BASIC BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations: Lemon and Almond Brittle, Pine Nut and Rosemary Brittle, Cashew and Cayenne Brittle, Pepita and Lavender Brittle, Coconut and Spice Brittle, Espresso and Walnut Brittle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inch rimmed baking sheet withcooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook,swirling occasionally, until mixture just starts to turn golden around edge.
- Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading. Let cool. Break into pieces.
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Dipesh Gurung
[email protected]This brittle is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Yaseen Birohi
[email protected]I love this brittle recipe! It's so easy to make and the results are always delicious.
Chaudhary Jee
[email protected]This is the best brittle recipe I've ever tried. It's so easy to make and the results are amazing.
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[email protected]I'm not a big fan of brittle, but this recipe changed my mind. It's so good!
Vladimira Kotrcova
[email protected]This brittle is a great make-ahead snack. I always have a batch on hand for unexpected guests.
Babu Mia
[email protected]I love the versatility of this brittle recipe. I've made it with different nuts and seeds and it's always delicious.
Maruf Sarder
[email protected]This is my go-to brittle recipe. It's always a hit with my friends and family.
Nanu Baduwal
[email protected]I've never made brittle before, but this recipe made it so easy. It turned out perfect!
Selimat Adepeju
[email protected]This brittle is so delicious! It's the perfect combination of sweet and salty.
Fazila Shanfi
[email protected]I love how easy this brittle recipe is to make. It's a great way to use up leftover nuts and seeds.
obinna michaael
[email protected]This is the perfect brittle recipe. It's easy to make and the results are always delicious.
Sughra Shaikh
[email protected]This brittle is amazing! I made it for a party and it was a huge hit. Everyone loved it.
WE3
[email protected]I love this brittle recipe! It's so easy to make and always turns out perfect. I've made it with different nuts and seeds and it's always delicious.
west kloud
[email protected]This is the best brittle recipe I've ever tried! It's so simple to make and the results are amazing. The brittle is perfectly crispy and flavorful.
Adelina Mitroo
[email protected]I've made this brittle several times now and it always turns out perfect. It's a great treat to have on hand for parties or just to snack on.
RH Brothers Official
[email protected]This brittle recipe is a winner! It's so easy to make and the results are delicious. I love the combination of sweet and salty.