Best 2 Sour Wiener Gravy Recipes
Sour wiener gravy is a classic dish that has been enjoyed by people of all ages for generations. It is a versatile dish that can be served over biscuits, toast, or even potatoes. The gravy is made with a combination of ground beef, pork, or venison, and is seasoned with a variety of spices, including paprika, garlic, and onion. The sour flavor of the gravy comes from the addition of vinegar or sour cream. This article will provide you with a step-by-step guide on how to make the best sour wiener gravy, as well as some tips and tricks for making the perfect dish.
Here are our top 2 tried and tested recipes!
SOUR WIENER GRAVY
This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family.
Provided by Domestic Goddess
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 12.4 g, Cholesterol 32.1 mg, Fat 20.1 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 7.6 g, Sodium 740.3 mg, Sugar 7 g
SOUR WIENER GRAVY
Sour Wiener Gravy is gravy made with "store bought" gingersnaps, sliced all beef wieners, chopped onion, vinegar, water, salt and pepper, and once thickened, served over mashed potatoes. The brands of store bought gingersnaps I have used to make this dish are... Rippin Good, Stauffer's, or Lil' Dutch Maid. (Lil' Dutch Maid are...
Provided by Cindi M Bauer
Categories Gravies
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large deep 12-inch skillet, combine the water, onion, salt and pepper, plus the gingersnaps. (You can also prepare this dish in a chicken fryer, with a lid, which is what I use.)
- 2. Stir gently until the gingersnaps have dissolved.
- 3. Add the vinegar and sliced wieners.
- 4. Heat over medium-low heat, until it almost boils and is somewhat thick; stirring continuously.
- 5. (When preparing this in a chicken fryer, I cook this over high heat; stirring frequently, until it comes to a boil and the gravy has thickened up (in about 10 minutes), and after that, I lower the heat to a simmer, and cook/simmer the dish just a bit longer, for about 10-15 minutes longer.)
- 6. Serve over the hot-cooked mashed potatoes.
- 7. *Note: When adding the gingersnap cookies, be sure to only use the store brands that I had suggested. Do not use home-baked cookies for this recipe. Also, you can also substitute franks or hot dogs for the all-beef wieners.
Tips:
- Choose the right type of sausage: A good quality, flavorful sausage is essential for making a great sour wiener gravy. Look for a sausage that is made with a blend of pork and beef, and that has a good amount of seasoning. You can also use smoked sausage or kielbasa if you prefer.
- Use a cast iron skillet: A cast iron skillet is the best cookware for making sour wiener gravy. It evenly distributes heat and helps to create a rich, flavorful gravy.
- Cook the sausage thoroughly: Be sure to cook the sausage all the way through before adding it to the gravy. This will help to prevent the gravy from becoming greasy.
- Use a roux to thicken the gravy: A roux is a mixture of flour and fat that is used to thicken sauces and gravies. To make a roux, simply heat some butter or oil in a pan and then whisk in some flour. Cook the roux until it is golden brown.
- Add some vinegar: Vinegar is what gives sour wiener gravy its characteristic flavor. Be sure to add a good amount of vinegar to the gravy, but don't overdo it. You can always add more vinegar if needed.
- Season the gravy to taste: Once you have added all of the ingredients to the gravy, be sure to season it to taste. Add some salt, pepper, and any other spices that you like.
Conclusion:
Sour wiener gravy is a delicious and versatile dish that can be served over biscuits, mashed potatoes, or noodles. It is also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can easily make a delicious batch of sour wiener gravy at home.
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