Best 4 Sourdough Applesauce Cake Recipes
Stepping into the realm of baking, let's embark on a delightful journey to discover the perfect recipe for a tantalizing sourdough applesauce cake. This delectable treat combines the tangy flavor of sourdough starter with the sweet and aromatic embrace of applesauce, resulting in a moist and flavorful masterpiece. Prepare to indulge in a symphony of textures and flavors as we explore the culinary secrets behind this exceptional cake, ensuring an unforgettable baking experience.
Let's cook with our recipes!
SOURDOUGH APPLESAUCE CAKE
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Dessert
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place.
- Cream together the sugars and butter.
- Add the beaten egg and mix well.
- Add spices.
- You may also add a half cup of raisins or chopped nuts, or a mixture of the two.
- Beat by hand until well mixed and no lumps reamian.
- Bake at 350 degrees F for half to three quarters of an hour.
- Test for doneness with a knife when half an hour is up.
- Allow to cool until cold before cutting and serving.
Nutrition Facts : Calories 602, Fat 24.9, SaturatedFat 15.2, Cholesterol 108.2, Sodium 1186.1, Carbohydrate 91.5, Fiber 2.2, Sugar 53.7, Protein 6.5
SOURDOUGH APPLESAUCE CAKE
This is the perfect cake for anyone watching what they eat especial diabetics. The applesauce nearly eliminated the sugar in this cake and it is so moist and delicious.-Gloria Secor, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- For cake, cream together shortening and sugar; beat in eggs. Stir in the starter, applesauce, cloves, cinnamon and allspice. Set aside. In a small bowl, blend salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour; stir until smooth. Add nuts and raisins; stir well. Pour into two greased-and-floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For icing, combine butter, sugar and egg yolk. Add flavoring; set aside. Beat cream with 1 teaspoon sugar; fold into icing. Frost cake.
Nutrition Facts : Calories 633 calories, Fat 31g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 625mg sodium, Carbohydrate 86g carbohydrate (65g sugars, Fiber 2g fiber), Protein 6g protein.
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
EASIEST APPLESAUCE CAKE
This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!
Provided by EAGLES1955
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
- In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
- Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 1155.7 calories, Carbohydrate 174.3 g, Cholesterol 251.4 mg, Fat 45.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8.1 g, Sodium 1684.6 mg, Sugar 32.6 g
Tips:
- Use fresh, ripe applesauce. This will give your cake the best flavor and texture.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Let the cake cool completely before frosting. This will help the frosting set properly.
- Store the cake in an airtight container at room temperature. The cake will stay fresh for up to 3 days.
Conclusion:
Sourdough applesauce cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist and flavorful, with a tender crumb and a slightly tangy flavor from the sourdough starter. The applesauce adds sweetness and moisture to the cake, and the cinnamon and nutmeg give it a warm and inviting flavor. This cake is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #oven #cakes #dietary #equipment
You'll also love