Best 2 Sourdough Bread Dip Recipes

Embark on a culinary adventure as we delve into the realm of sourdough bread dips, a world of flavors that promise to tantalize your taste buds. These delectable concoctions, crafted with the tangy goodness of sourdough bread, offer a symphony of textures and aromas that will elevate any gathering. Whether you seek a smooth and creamy dip to complement your favorite crackers, or a chunky and savory spread to liven up your grilled vegetables, this guide will unveil the secrets to creating the perfect sourdough bread dip.

Let's cook with our recipes!

SOURDOUGH BREAD DIP

Sourdough Bread Dip image

I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.

Provided by Valerie in Australia

Categories Lunch/Snacks

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf sourdough bread rounds (Extra loaf of bread if wanting to use for dipping)
1 cup sour cream
2 cups grated cheddar cheese
1 1/2 cups cooked crumbled bacon
8 ounces cream cheese (softened)
3 green onions, chopped

Steps:

Preheat oven to 350F (180c).
Cut off the top of bread and save it for the lid.
dig out pieces bread and save for dipping.
Cook the bacon till crispy and put aside.
Mix sour cream and cream cheese till soft.
Add rest of ingredients.
Place mixture in hollowed out bread.
replace lid.
Wrap in foil with shiny side inches.
Bake for 1 1/2 hours till dip is warm inside.
Have bread for dipping and whatever vegetables.

NAPA'S SOURDOUGH BREAD DIP

Napa's Sourdough Bread Dip image

I was tired of making spinach artichoke dip and saw this recipe on a bed and breakfast site. This dip disapeared at my last wine tasting party. Everyone loved it!

Provided by 4TheLuvofWine

Categories < 60 Mins

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 round sourdough loaf (original recipe uses a french Bread round)
1 pint sour cream
1/2 cup of chopped green onion
1 cup of chopped ham
1 (8 ounce) package cream cheese (softened)
1 cup of shredded cheddar cheese
sourdough loaf or cracker (optional)

Steps:

Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!

Tips:

Use good quality ingredients, especially the sourdough bread and the cheese.
Make sure the sourdough bread is stale before using it. This will help it absorb the flavors of the other ingredients better.
If you don't have stale sourdough bread, you can toast it in the oven until it is dry and crispy.
Feel free to experiment with different types of cheese, herbs, and spices to create your own unique dip.
Serve the dip warm, with crackers, chips, or vegetables for dipping.

Conclusion:

Sourdough bread dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a simple meal. With its creamy texture, cheesy flavor, and tangy sourdough tang, this dip is sure to be a hit with everyone who tries it.

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