Best 2 Sourdough Corn Fritters Recipes
Sourdough corn fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of sourdough starter, cornmeal, and other ingredients, these fritters are crispy on the outside and fluffy on the inside. They are also a great way to use up leftover sourdough starter, making them a sustainable and economical meal option. Whether you are a seasoned cook or a beginner, this article will provide you with the guidance and inspiration you need to create the perfect batch of sourdough corn fritters every time.
Let's cook with our recipes!
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
SOURDOUGH CORN FRITTERS
I have made this recipe many times, and it is wonderful, especially if fresh corn is used instead of canned. This recipe is in "The sourdough cookbook", by Rita Davenport.
Provided by Lou6566
Categories < 30 Mins
Time 18m
Yield 24 fritters, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together flour, baking soda, salt and milk powder: set aside.
- In a large bowl, beat eggs. Stir in sourdough starter, corn and onion. Stir in flour mixture until just moistened; set aside.
- Pour oil 3 inches deep in a medium skillet. Heat to 375 degrees. At this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
- Carefully drop batter by Tablespoons full into hot oil. Fry 1 1/2 to 2 minutes on each side or til golden brown, turning once. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 91.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 32, Sodium 283.5, Carbohydrate 16.1, Fiber 0.9, Sugar 3.4, Protein 4.7
Sourdough Discard Recipes:
- Sourdough Discard Waffles: Transform your leftover sourdough discard into light and fluffy sourdough discard. It's an excellent way to use your extra sourdough discard while creating a delicious and hearty breakfast option.
- Sourdough Discard Bread: Sourdough Discard Bread stands as a testament to the versatility of sourdough discard. With its tangy and slightly chewy texture, this bread proves the culinary prowess of the sourdough technique. - Sourdough Discard Pizza Crust: Unleash your culinary prowess with a crispy and flavorful sourdough discard pizza crust. This simple recipe invigorates your sourdough discard, infusing it with a new life as the foundation for your favorite pizza toppings. - Sourdough Discard Cookies: Indulge in the irresistible allure of sourdough discard cookies, where the tangy zest of sourdough beautifully complements the sweetness of the cookies. These cookies offer a delightful treat while utilizing the discarded sourdough.Conclusion:
The culinary adventures with sourdough discard extend far beyond these exemplary offerings. The boundless versatility of sourdough discard is truly staggering. From crispy fritters and delectable muffins to creative pizza crusts and satisfying breads, the sourdough discard unveils an untapped culinary potential.
As you embark on your culinary journey with sourdough discard, remember to savor each moment, relish each creation, and share your culinary creations with friends and family. Engage with the vibrant sourdough community, experiment with various techniques and flavors, and, most importantly, have a delightful time.
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