COCONUT WALNUT BISCOTTI
A new version of an old favorite. The coconut adds flavor and texture.
Provided by CARL THE COOK
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the sugar and butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder, and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts.
- Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on an unprepared cookie sheet and flatten them until they are about 3 inches wide.
- Bake for 30 to 35 minutes in the preheated oven, until firm. Cool on baking sheet for 10 to 15 minutes.
- Slice the logs crosswise into 1/2 inch wide slices. Place slices cut side down onto the baking sheet.
- Return to the oven for an additional 15 minutes, until crisp and light brown. Cool and store in an airtight container.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 31.7 g, Cholesterol 34.2 mg, Fat 10.7 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 142.3 mg, Sugar 12.1 g
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Sadik Buçaj
[email protected]These biscotti are so good, I could eat them every day.
Amelia Weedor
[email protected]I made these biscotti for a bake sale and they sold out in minutes! They were a huge hit.
Syed Falak abbas
[email protected]These biscotti are the perfect gift for friends and family. I always get rave reviews when I give them away.
Charlotte Romany
[email protected]I'm new to baking and these biscotti were really easy to make. I'm definitely going to try more of your recipes.
bernardo trejo
[email protected]I had some trouble getting the biscotti to slice evenly. Other than that, they were great!
Hunain Sheikh
[email protected]These biscotti were a little too sweet for my taste, but I still enjoyed them.
Brielle Whitmer
[email protected]I love the combination of coconut and walnut in these biscotti. They're the perfect treat for a cup of coffee or tea.
Muritala Kadiri
[email protected]These were delicious! I used dark chocolate chips instead of white chocolate chips and they were still amazing.
Nalugo Maulisia
[email protected]I've made these biscotti several times now and they always turn out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Cllahi CR
[email protected]These coconut walnut biscotti were a hit at my holiday party! They were so easy to make and everyone loved them.