Best 2 Sourdough Drop Biscuits Recipes
Sourdough drop biscuits are a delicious and versatile breakfast or dinner bread that can be enjoyed by people of all ages. Made with a sourdough starter, these biscuits have a slightly tangy flavor and a tender, fluffy texture. They are also relatively easy to make, requiring only a few simple ingredients and a short amount of time. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, sourdough drop biscuits are sure to please.
Here are our top 2 tried and tested recipes!
SOURDOUGH DROP BISCUITS
You may choose which sourdough starter to use.
Provided by Glenda
Categories Bread Yeast Bread Recipes
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 9.2 g, Cholesterol 0.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 88.1 mg, Sugar 0.3 g
SOURDOUGH DROP BISCUITS
Steps:
- Sift four, salt and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet. Bake at 350 degrees for 10-15 minutes. Serve warm.
Tips:
- Use a good quality sourdough starter. The better the starter, the better the biscuits will be.
- Make sure your starter is active before using it. If it's not, it won't be able to leaven the biscuits properly.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Drop the biscuits onto a greased baking sheet. This will help them spread out and cook evenly.
- Bake the biscuits in a preheated oven. This will help them rise properly.
- Don't overbake the biscuits. They should be golden brown on top and cooked through in the center.
- Serve the biscuits warm. They're best enjoyed fresh out of the oven.
Conclusion:
Sourdough drop biscuits are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They're perfect for a quick and easy meal, or for a special occasion. With a few simple tips, you can make sourdough drop biscuits that are light, fluffy, and full of flavor. So next time you're looking for a delicious and satisfying bread, give sourdough drop biscuits a try.
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