Best 2 Sourdough Drop Biscuits Recipes
Sourdough drop biscuits are a delicious and versatile breakfast or dinner bread that can be enjoyed by people of all ages. Made with a sourdough starter, these biscuits have a slightly tangy flavor and a tender, fluffy texture. They are also relatively easy to make, requiring only a few simple ingredients and a short amount of time. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, sourdough drop biscuits are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
SOURDOUGH DROP BISCUITS
You may choose which sourdough starter to use.
Provided by Glenda
Categories Bread Yeast Bread Recipes
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 9.2 g, Cholesterol 0.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 88.1 mg, Sugar 0.3 g
SOURDOUGH DROP BISCUITS
Steps:
- Sift four, salt and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet. Bake at 350 degrees for 10-15 minutes. Serve warm.
Tips:
- Use a good quality sourdough starter. The better the starter, the better the biscuits will be.
- Make sure your starter is active before using it. If it's not, it won't be able to leaven the biscuits properly.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Drop the biscuits onto a greased baking sheet. This will help them spread out and cook evenly.
- Bake the biscuits in a preheated oven. This will help them rise properly.
- Don't overbake the biscuits. They should be golden brown on top and cooked through in the center.
- Serve the biscuits warm. They're best enjoyed fresh out of the oven.
Conclusion:
Sourdough drop biscuits are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They're perfect for a quick and easy meal, or for a special occasion. With a few simple tips, you can make sourdough drop biscuits that are light, fluffy, and full of flavor. So next time you're looking for a delicious and satisfying bread, give sourdough drop biscuits a try.
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