ITALIAN ROASTED CAULIFLOWER
This recipe is easy and delicious. I combined two different recipes to come up with this one. My original basic recipe was from my cousin, who, when growing up, cooked traditional Italian foods. I later came across another recipe that was similar, yet had some differences as well. I took what I thought was the best of both and combined them. This is the refined recipe. My husband is not fond of cauliflower, yet loves this recipe. Roasting the cauliflower not only brings out the best of it's flavor, but texture as well. I hope you will enjoy this as much as we do.
Provided by Expat in Holland
Categories Cauliflower
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Set the cauliflower pieces in a 13 by 9-inch baking dish. Make sure it is in one single layer, stems side down.
- Pour the wine over top of cauliflower.
- Drizzle top of cauliflower with 2 tablespoon of olive oil.
- Top with oregano and basil, garlic, salt and pepper.
- Cover the pan with aluminum foil.
- Bake for 30 minutes.
- Meanwhile, in a small bowl combine breadcrumbs, parsley, parmesan, pecorino and 2 tablespoons of olive oil. Mix well until mixture is mealy and well combined.
- After 30 minutes of baking, remove pan from oven. Sprinkle the bread crumb mixture over the cauliflower.
- Return to oven, uncovered, and bake another 15 minutes.
- Serve.
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Samukelisiwe Patricia
[email protected]I love this roasted cauliflower recipe! It's so easy to make, and it's always a hit with my family and friends.
Elma R. Soliz
[email protected]This recipe is a great way to add some extra vegetables to your diet. The roasted cauliflower is a delicious and healthy side dish.
Roshani Mgr
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the roasted cauliflower, and they all asked me for the recipe.
Inday Bisaya
[email protected]This roasted cauliflower recipe is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Anas Anas
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The roasted cauliflower was so tender and flavorful, and the spices really brought out the best in it.
Vincent Kimbugwe
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of vegetables.
Chloe Podwojska
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was so delicious, I couldn't get enough of it.
Ivan Bogdanov
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some chopped bacon and a sprinkle of Parmesan cheese before roasting the cauliflower.
Rana Tariq
[email protected]I followed the recipe exactly, but my cauliflower didn't turn out as tender as I would have liked. I think I might have roasted it for too long.
Rainbow Lander
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook cauliflower, and this one is definitely a keeper. The cauliflower was roasted to perfection, and the spices gave it a wonderful flavor.
md rajibmasud
[email protected]I've made this roasted cauliflower recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to get your kids to eat their vegetables.
Kevin Rovin
[email protected]Just tried this recipe and it was amazing! The cauliflower was so tender and flavorful, and the spices really brought out the best in it. I'll definitely be making this again.
Dominic Gallardo
[email protected]This roasted cauliflower recipe is a game-changer! The cauliflower came out perfectly tender and flavorful, with a lovely caramelized exterior. The combination of spices and herbs was spot-on, giving the dish a delicious depth of flavor. I served it