Best 2 Sous Vide Chicken Breast Recipes
Are you craving a perfectly cooked, moist, and flavorful chicken breast? Look no further than the sous vide cooking method! Sous vide is a technique that involves cooking food in a water bath at a precise temperature for an extended period of time. This method allows for consistent and even cooking, resulting in tender and juicy chicken breast every time. Whether you're a novice cook or a seasoned pro, this guide will take you through the steps of selecting the right ingredients, preparing your chicken breast, and achieving sous vide perfection in the comfort of your own kitchen.
Let's cook with our recipes!
SOUS VIDE CHICKEN BREAST
Cook chicken sous vide before using in any grilled chicken recipe.
Provided by YOLANDA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h10m
Yield 4
Number Of Ingredients 7
Steps:
- Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).
- Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
- Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 0.3 g, Cholesterol 58.5 mg, Fat 5.7 g, Fiber 0.2 g, Protein 22.1 g, SaturatedFat 1.2 g, Sodium 423.9 mg, Sugar 0.1 g
SOUS VIDE CHICKEN BREAST WITH LEMON AND HERBS
If you've never had sous vide chicken before, you're about to be amazed by how tender and juicy it is! Feel free to play around with different aromatics. Traditionally you need to cook chicken to 165 F or until no longer pink, however with sous vide cooking, you can achieve the same safety with extended cooking at lower temperatures. I have experimented and 148 F is my personal preference for texture.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h22m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with water and place a sous vide cooker into the water. Set temperature to 148 degrees F according to manufacturer's directions.
- Season chicken breast liberally with salt and pepper on both sides. Set garlic slices, thyme, and lemon on top of chicken skin. Place chicken into 1 large or 2 small vacuum bags. Seal using a vacuum sealer.
- Place bags into the water and set timer for 2 hours. When timer is up, remove chicken from bag. Remove garlic, thyme, and lemon slices and pat chicken dry with paper towels.
- Heat olive oil in a skillet over medium-high heat and cook chicken, skin-side down until nicely browned, about 1 minute. Move chicken around the skillet using tongs, holding the chicken up against the side of the skillet to get an even brown color on all edges. Remove from heat and let sit for 2 to 3 minutes. Flip chicken over and remove the bones. Slice chicken and serve immediately.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 2.7 g, Cholesterol 161.5 mg, Fat 13.6 g, Fiber 0.9 g, Protein 59.4 g, SaturatedFat 2.9 g, Sodium 219.3 mg
Tips:
- Use high-quality chicken breasts for the best results.
- Season the chicken breasts well before cooking.
- Use a vacuum sealer to ensure that the chicken breasts are completely sealed.
- Cook the chicken breasts in a water bath that is set to the correct temperature.
- Cook the chicken breasts for the recommended amount of time.
- Remove the chicken breasts from the water bath and pat them dry.
- Sear the chicken breasts in a hot skillet until they are browned.
- Let the chicken breasts rest for a few minutes before serving.
Conclusion:
Sous vide chicken breasts are a delicious and easy-to-make meal. By following these tips, you can ensure that your chicken breasts turn out perfectly cooked every time. Sous vide chicken breasts are a great option for a weeknight meal or a special occasion dinner. They can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
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