SABINE'S FARINA DUMPLINGS
I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe"
Provided by Kirste
Categories German
Time 50m
Yield 12-16 dumplings, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt one stick of butter.
- Once butter has cooled, mix in two eggs.
- Add salt and nutmeg to taste.
- Add enough cream of wheat to make a soft dough.
- Let rest for 5 minutes.
- Bring a large stock pot of water to boil.
- Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
- Let boil for 10 minutes, uncovered.
- Take off of heat, cover with lid and let rest for 30 minutes.
- DO NOT PEEK or your dumplings won't rise.
- Eat with beef or chicken broth.
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Krystal tami-jayne Atkins
[email protected]These dumplings were a disaster. They fell apart when I tried to cook them.
Catherine Maina
[email protected]The dumplings were a bit bland for my taste, but they were still good.
Apostle Nkambule
[email protected]I've made these dumplings several times now and they always turn out great. They're a perfect side dish for any meal.
Daniel Ajayi
[email protected]Easy to make and delicious!
Ruben Swanepoel
[email protected]I tried this recipe for Sabine's Farina Dumplings and was pleasantly surprised! The dumplings were light and fluffy, with a slightly crispy exterior. The flavor was subtle but flavorful, and the dumplings held their shape well when cooked. I served t