Best 4 South African Green Bean Salad Recipes

SOUTH AFRICA GREEN BEAN SALAD

Steps:

• Cook the beans in a large pot of boiling water until tender. Drain well.
• In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and toss until coated.
• Serve immediately.

SOUTH AFRICAN GREEN BEAN SALAD

Steps:

• Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. Drain well.
• In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
• Add the onions, green olives, and hot beans and toss until coated.
• Serve immediately.

GRANDMA'S SWEET AND TANGY BEAN SALAD

Steps:

• Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl.
• Stir vinegar, sugar, vegetable oil, and salt together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Set aside to cool.
• Pour vinegar mixture over bean mixture; marinate in the refrigerator for at least 2 hours or overnight. Drain salad of extra marinade before serving.

FOUR BEAN SALAD

Steps:

• In a large salad bowl, whisk together the sugar, vinegar and oil.
• Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
• Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.