RATATOUILLE PHYLLO WRAPS
These crisp phyllo bundles are great as hors d'oeuvres or served with roasted chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lay 1 sheet phyllo on a work surface, and, with a pastry brush, brush lightly with olive oil. Stack 6 more phyllo sheets on top, brushing each with oil. Cut phyllo in half lengthwise.
- In a medium bowl, mix ratatouille, breadcrumbs, and feta; season with salt and pepper. With a spoon, spread mixture lengthwise down center of each phyllo half. Fold one side of each phyllo half over mixture and roll into a log. Cut each log into 6 equal pieces and arrange on a parchment-lined rimmed baking sheet.
- In a small bowl, combine egg yolk with 1 teaspoon water. Brush tops and sides of each piece with yolk mixture. Bake until phyllo is golden brown, 15 to 20 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 130 g, Fat 8 g, Protein 2 g
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Xhoni Tafa
[email protected]These wraps are delicious, but they're a bit messy to eat. I recommend serving them with a fork and knife.
Ani Sh
[email protected]I've never made phyllo dough wraps before, but these were surprisingly easy to make. They're so good!
Waqas W
[email protected]These wraps are a great way to use up leftover ratatouille. They're easy to make and they're delicious.
Anazia Chinoso
[email protected]I'm not a huge fan of ratatouille, but I loved these wraps. The phyllo dough is crispy and the filling is flavorful.
Lamar Hudson
[email protected]These wraps were a bit more work than I expected, but they were worth it. They're so delicious and flavorful.
Jackson Brinker
[email protected]I wasn't sure how these wraps would turn out, but I was pleasantly surprised. They're so good! The ratatouille filling is delicious and the phyllo dough is crispy.
Alannha Pate
[email protected]These wraps are delicious! The ratatouille filling is flavorful and the phyllo dough is crispy. I will definitely be making these again.
Halal Mai
[email protected]I've made these wraps several times now and they're always a hit. They're so versatile and can be served as an appetizer, main course, or side dish.
Vernon John cloete
[email protected]These wraps are so easy to make and they're perfect for a quick and easy meal. I love that I can use up leftover ratatouille in them.
Faith Clinton
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Hamidou Sinera Sissohore
[email protected]These Ratatouille Phyllo Wraps were a hit with my family! They're easy to make and so delicious. The combination of the ratatouille filling and the crispy phyllo dough is perfect.