Best 2 South African Yellow Rice Recipes
South African yellow rice is a vibrant and flavorful dish that is sure to impress your family and friends. It is a versatile dish that can be served as a main course or a side dish, and pairs well with a variety of proteins and vegetables. The key to making the best South African yellow rice is to use high-quality ingredients and to follow the recipe carefully. With a little time and effort, you can easily create a delicious and authentic South African yellow rice dish that will transport you to the vibrant flavors of South Africa.
Here are our top 2 tried and tested recipes!
SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories White Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered.
- When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
- Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 288.8, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 325.2, Carbohydrate 61.6, Fiber 1.6, Sugar 20.2, Protein 4
SOUTH AFRICAN YELLOW RICE
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.
Provided by DEONI
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 63.5 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 316.1 mg, Sugar 21.7 g
Tips:
- For the perfect al dente texture, cook the rice for the exact time specified in the recipe. Overcooked rice will be mushy, while undercooked rice will be hard and crunchy.
- Use high-quality ingredients for the best flavor. Look for fragrant basmati rice and flavorful spices.
- If you don't have turmeric powder, you can substitute it with 1 tablespoon of curry powder or 1 teaspoon of ground cumin.
- Feel free to adjust the amount of chili peppers to your desired spice level. If you like it extra spicy, add an extra pepper or two.
- Serve the yellow rice with your favorite dishes, such as stews, curries, or grilled meats.
Conclusion:
South African yellow rice is a simple yet flavorful dish that can be enjoyed with a variety of meals. It is a great way to add some color and flavor to your plate. With its vibrant yellow color and aromatic spices, this rice dish is sure to impress your family and friends. So next time you're looking for a quick and easy side dish, give South African yellow rice a try. You won't be disappointed!
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