RHUBARB TORTE
Steps:
- Crust: 2C. flour 4TBSP. sugar 2 sticks butter Blend & pat in 9x13 pan. Bake 325° for 25 min. Filling: 2 1/2 C. sugar 4 TBSP. flour 2/3 C. evaporated milk 6 C. rhubarb 6 egg YOLKS beaten until lemon colored Mix filling & pour in unbaked pie crust. Bake 40 min @ 350°. Remove & top w/meringue. Meringue: 6 beaten egg WHITES 10 TBSP. sugar Beat egg whites until stiff peaks & then gradually add sugar. Frost and bake until light golden brown @ 325° for 15 min. YUM!!!
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Waya WAYA
[email protected]I'm not sure what went wrong, but my torte didn't turn out like the picture. It was still tasty, but it wasn't very pretty.
roberts jansons
[email protected]This torte is just okay. It's not bad, but it's not great either.
The stolen sweet roll
[email protected]This torte was a lot of work to make, and it didn't turn out very well. I wouldn't recommend it.
Lili Beth
[email protected]I found this torte to be too sweet. I think it would be better with less sugar.
Monir Mahmud
[email protected]I was disappointed with this torte. The crust was dry and the filling was too tart.
Zafar Usman
[email protected]This torte is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the end result is a delicious and beautiful dessert.
Kyleigh Madison
[email protected]I've never made a torte before, but this recipe was easy to follow. I'm so glad I tried it!
Salvation Uk
[email protected]I made this torte for a potluck, and it was a big hit. Everyone loved it.
Tacno Pop
[email protected]This torte is a great way to use up leftover rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up.
Darren Hill
[email protected]I'm not a huge fan of rhubarb, but I loved this torte. The strawberries really balance out the tartness of the rhubarb.
Helena Pierce
[email protected]This torte is perfect for a special occasion. It's elegant and delicious.
Gideon Dav
[email protected]I wasn't sure how the rhubarb and strawberries would taste together, but I was pleasantly surprised. The flavors are really complementary.
Ebenezer Adekunjo
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful dessert.
Debbie Couture
[email protected]I've made this torte several times now, and it's always a hit. My friends and family love it.
Rihab Elghoul
[email protected]This torte is perfect for a summer party. It's light and refreshing, and everyone loves it.
Lenny Nyimba
[email protected]The crust on this torte is amazing! It's so flaky and flavorful.
Pak National Tv
[email protected]This torte is easy to make and looks very impressive. I'm always looking for new rhubarb recipes, and this one is a keeper.
Sayma Begum
[email protected]I love the combination of rhubarb and strawberries in this torte. The flavors go so well together.
Marie-chantal Maniema
[email protected]This rhubarb torte was a hit with my family! The filling was tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.