Best 4 South American Dip Recipes

Embark on a culinary journey to South America, where flavors dance on your tongue and spices ignite your senses. Discover the secrets of traditional dips, passed down from generation to generation, that capture the essence of this vibrant region. From the zesty chimichurri of Argentina to the creamy guacamole of Mexico, each dip tells a unique story of culture and tradition. Prepare to immerse yourself in a symphony of flavors as we explore the best recipes for South American dips, promising an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTH AMERICAN DIP

South American Dip image

Make and share this South American Dip recipe from Food.com.

Provided by lazyme

Categories South American

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 large ripe avocados, mashed
1 tablespoon minced onion
1 garlic clove, crushed
1 1/4 teaspoons salt
1/3 cup mayonnaise
6 slices cooked bacon, crumbled

Steps:

Combine avocado, onion, garlic, seasonings and mayonnaise with half bacon.
Cover the top completely with bacon and chopped parsley to help keep good green color.

SOUTH-OF-THE-BORDER DIP

South-Of-The-Border Dip image

This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!

Provided by wyzgirl14

Categories Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

2 (16 ounce) cans refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) carton sour cream
1 (8 ounce) package shredded cheddar cheese (2 cups)

Steps:

Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
Bake at 350 degrees for 30 minutes.
Serve hot with corn chips or tortilla chips.
Enjoy!

Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2

SOUTHWESTERN DIP

Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

Ingredients

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

SOUTH OF THE BORDER DIP

South of the Border Dip image

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3-1/2 cups.

Number Of Ingredients 16

Ingredients

1/2 pound ground beef
1 can (15-1/2 ounces) refried beans
1 can (8 ounces) tomato sauce
1 package (1-1/4 ounces) taco seasoning
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
SOUR CREAM TOPPING:
1 cup sour cream
2 tablespoons shredded cheddar cheese
1/4 teaspoon chili powder
GARNISH:
2 cups shredded lettuce
1 cup shredded cheddar cheese
Tortilla chips

Steps:

Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly. , Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
Don't be afraid to experiment with different ingredients. There are endless possibilities when it comes to making dips.
Make sure your dip is well-seasoned. A good dip should have a balance of flavors.
Serve your dip with a variety of accompaniments. This could include chips, crackers, vegetables, or bread.
Store your dip properly. Most dips will keep in the refrigerator for 3-4 days.

Conclusion:

Dips are a delicious and versatile appetizer or snack. They are easy to make and can be tailored to your own personal taste. With a little creativity, you can create a dip that will be the hit of any party or gathering. So next time you're looking for a quick and easy snack, try making one of these South American dips. You won't be disappointed!

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