MASHED POTATOES WITH OLIVE OIL AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the potatoes, 1 teaspoon salt and cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork-tender, about 10 minutes. Drain the potatoes, reserving 1/2 cup of the cooking liquid. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer or bowl.
- Add the oil and reserved cooking liquid to the saucepan and warm over medium heat. Remove the pan from the heat. Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan). Add the basil, parsley and tarragon and stir to combine. Season with salt and pepper. Serve immediately.
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OY Special
[email protected]I added some grated Parmesan cheese to the mashed potatoes. It gave them a nice cheesy flavor.
Odunoku Bukola
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The mashed potatoes were still very good.
Bibek Goswami
[email protected]These mashed potatoes were too oily for my taste. I think I would use less olive oil next time.
Fuking Phil
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Beck Brocklebank
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, they were good.
Rux WRLD
[email protected]I've made this recipe several times, and it's always a hit. The mashed potatoes are creamy and flavorful, and the olive oil and herbs add a nice touch. I highly recommend this recipe.
Srda Hymn
[email protected]These mashed potatoes are delicious and easy to make. I love that I can use olive oil instead of butter, which makes them a bit healthier. I also like the addition of herbs, which gives them a nice flavor boost.
Md Sahedul
[email protected]I love this recipe! It's so simple, but the results are amazing. The mashed potatoes are always creamy and flavorful. I've made them several times, and they're always a hit.
Getting lost
[email protected]These mashed potatoes were a hit at my dinner party. Everyone loved them. They were so easy to make, and they tasted amazing. I will definitely be making them again.
Marlene Wilson
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The olive oil and herbs gave them a really unique flavor. I would definitely make these again.
nathan kallen
[email protected]These mashed potatoes are the best I've ever had. They're so light and fluffy, and the flavor is perfect. I love that they're made with olive oil instead of butter. It makes them so much healthier.
Wale Oduja
[email protected]I was skeptical about using olive oil in my mashed potatoes, but I was pleasantly surprised. The olive oil added a richness and depth of flavor that I didn't expect. I also loved the addition of the herbs. They really brightened up the dish.
Kevin Katie
[email protected]These mashed potatoes were absolutely delicious! I loved the combination of olive oil, herbs, and garlic. They were so creamy and flavorful, and they paired perfectly with my roasted chicken. I will definitely be making this recipe again.