Best 3 South Georgia Brunswick Stew Recipes
South Georgia Brunswick stew, a delectable and hearty dish with a rich history, finds its roots in the vibrant culinary traditions of the southern United States. This savory stew, often considered a blend of hearty and smoky flavors, has become an emblem of southern hospitality and family gatherings. As you delve into the world of Brunswick stew, uncover the culinary secrets and variations that make this dish a celebrated treasure throughout the South. Discover the intricacies of the cooking process, the perfect balance of ingredients, and the unique techniques that elevate this dish to the realm of culinary excellence. Whether you are a seasoned cook seeking to master a classic recipe or a novice eager to embark on a culinary adventure, this journey into the world of South Georgia Brunswick stew promises to ignite your passion for cooking and create memories that will last a lifetime.
Let's cook with our recipes!
SOUTH GEORGIA BRUNSWICK STEW
Old southern style of making Brunswick Stew. I remember my mom making this 30 years ago when I was a kid. Use chicken and smoked pork or smoked deer.
Provided by Ken Nipper
Categories Chowders
Time 3h
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Boil chicken with 3 quarts water, 1 stick celery, 1 carrot, 1 tsp salt, 1 tsp black pepper for 2 hours on medium heat. Add more water as needed.
- Debone and defat chicken. Chop and shred and set aside 2 cups.
- Filter chicken broth with strainer and set aside.
- Debone and defat smoked meat and cut and shred into small pieces. Set aside 2 cups.
- Chop carrot, celery, onion, and garlic.
- Heat 3 tbs cooking oil in large stewing pot. Add chopped celery, onion, carrot and garlic.
- Stir and simmer on medium heat until carrots are cooked (about 5 min) Add a tbs water if onions start to brown.
- While onions/carrots/celery are cooking, chop up 2 cans whole tomatoes. I use food processor for about 2 seconds.
- Add chopped tomatoes to cooked carrots and onions.
- Add 4 cups of the chicken broth.
- Add 2 cups the chopped smoked meat.
- Add 2 cups chopped chicken meat.
- Add butter beans, corn, rice, salt, pepper, cayenne pepper, ketchup, bouillon cubes, and bay leaf.
- Add more of the filtered chicken broth if needed to make soupy.
- Cook at medium low heat for 1 hour.
SOUTHERN BRUNSWICK STEW
Steps:
- Gather the ingredients.
- Place all of the ingredients in a stockpot or Dutch oven.
- Place the pan over high heat and bring to a boil.
- Reduce the heat to low and cover the pan; simmer until hot and bubbly, about 30 minutes.
- Taste the stew and adjust the seasonings with more salt, pepper, and hot sauce as needed.
- Serve and enjoy.
Nutrition Facts : Calories 355 kcal, Carbohydrate 50 g, Cholesterol 78 mg, Fiber 3 g, Protein 32 g, SaturatedFat 1 g, Sodium 969 mg, Sugar 17 g, Fat 4 g, ServingSize 10 (1/2 cup) servings, UnsaturatedFat 0 g
TRADITIONAL BRUNSWICK STEW
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Provided by Red_Apple_Guy
Categories Stew
Time 1h
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of meat and vegetables.
- Use a large pot or Dutch oven so that the stew has plenty of room to simmer.
- Season the stew to taste with salt, pepper, and other spices.
- Serve the stew with cornbread, crackers, or rice.
Conclusion:
Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of meat, vegetables, and spices, Brunswick stew is a surefire hit with the whole family. So next time you're looking for a comforting and flavorful meal, give Brunswick stew a try.
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