Best 5 South Of The Border Burgers Recipes
Are you looking for a flavorful and exciting burger recipe that will transport your taste buds to a fiesta south of the border? Look no further! South of the Border Burgers are a delightful fusion of Mexican and American flavors, combining the classic juicy patty with a symphony of zesty spices, creamy sauces, and fresh toppings. Get ready to embark on a culinary journey as we guide you through the steps to create these irresistible burgers. From selecting the perfect ingredients to assembling the final masterpiece, we'll walk you through all the secrets of crafting mouthwatering South of the Border Burgers that will have your family and friends begging for more.
Let's cook with our recipes!
SOUTH OF THE BORDER BURGERS
Hamburgers are simply topped with Pepper Jack cheese, avocado and salsa to make a fiesta of flavors.
Provided by Land O'Lakes
Categories Burger Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Meanwhile, shape ground beef into 4 (4-inch) patties.
- Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes).
- To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 2 slices avocado, 1 tablespoon salsa and top half of bun. Repeat with remaining ingredients.
Nutrition Facts : Calories 480 calories, Fat 27 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 850 milligrams, Carbohydrate 27 grams, Fiber 4 grams, Sugar grams, Protein 31 grams
SOUTH-OF-THE-BORDER BURGERS
Get a swift kick in the buds with these burgers gone taco.
Categories meatless veggie burgers morningstar farms vegan sandwiches vegetarian burger southwestern burger burger taco Tortilla south of the border burger salsa burger black bean burger
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- In small bowl stir together salsa, beans, corn, and parsley. Set aside.
- Brush Morningstar Farms® Grillers Original veggie burger with lime juice. Sprinkle on both sides with chili powder. Cook burger according to package directions. Cut in half.
- Serve burger halves in tortillas with salsa mixture.Each serving provides 6% DV Vitamin A, 15% DV Vitamin C, 6% DV Calcium, 15% DV Iron.®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Nutrition Facts : Calories 320 calories
SOUTH-OF-THE-BORDER BURGERS
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- 1. In small bowl stir together salsa, beans, corn and parsley. Set aside.
- 2. Brush Morningstar Farms® Grillers® Original veggie burger with lime juice. Sprinkle on both sides with chili powder. Cook burger according to package directions. Cut in half.
- 3. Serve burger halves in tortillas with salsa mixture.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
SOUTH OF THE BORDER BURGERS
This is a very tasty burger! You have to be careful when cooking them - without egg and fill they are delicate. Add whatever other toppings you want. You need good sized buns for these burgers to hold all the condiments
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Divide the hamburger into 4 equal portions and make two patties from each portion (if using Italian buns make the patties oblong to fit the bun) On 4 of the 8 patties put a tbsp of refied beans, sprinkle on some jalapeno pepper and a tbsp of onions, salt& pepper Place the second pattie on top and firmly seal.
- Really pat them so they won't fall apart while cooking.
- If BBQing I recommend that you use a stir fry pan or use a solid grill to cook them in/on to ensure they do not end up as the fuel for the BBQ.
- These burgers are delicate because there is no filler in them.
- Or pan fry When the burgers are cooked on one side (apprx 6 minutes) flip and.
- add mushrooms, cover with a lid and finish cooking.
- Slit the buns and start toasting one side, when browned slightly add cheese and continue heating until the cheese has melted Assemble the Burger, Butter the bun if you wish, put in the bacon& mushrooms then the burger, top with the salsa, avacado& sour cream.
SOUTH OF THE BORDER ASIAGO BURGERS
My husband and I came up with this recipe last time we grilled burgers. It seems like a very simple recipe... but it's amazing in taste!
Provided by GertieGirl
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix hamburger, barbeque sauce, and salt and pepper. Form 4 patties.
- Grill the hamburgers. After turning burgers, cover with a slice of asiago cheese and allow to melt. When burgers are almost done, toast buns on the grill. Place burgers on the buns when they are cooked.
- While burgers are grilling, mash avocado, salsa, sour cream, lime and salt together to make guacamole.
- Top each burger with guacamole.
- Enjoy!
Nutrition Facts : Calories 272.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 18.9, Sodium 458.8, Carbohydrate 29.1, Fiber 4.7, Sugar 4.1, Protein 10.8
Tips:
- Use fresh, high-quality ingredients. The better the quality of your ingredients, the better your burgers will taste. Look for fresh, ground beef, ripe tomatoes, and crisp lettuce.
- Season your beef patties liberally. A good blend of seasonings will help to create flavorful burgers. Try using a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Cook your burgers over medium heat. This will help to prevent them from drying out. If you cook them over high heat, they will be more likely to burn on the outside and be raw on the inside.
- Use a meat thermometer to ensure that your burgers are cooked to your desired doneness. The safe internal temperature for ground beef is 160 degrees Fahrenheit.
- Top your burgers with your favorite toppings. Some popular options include cheese, lettuce, tomato, onion, pickles, and guacamole.
Conclusion:
South-of-the-border burgers are a delicious and easy-to-make meal that is perfect for a summer cookout or a casual weeknight dinner. With a few simple ingredients and a little bit of time, you can create a burger that is sure to please everyone at your table. So next time you're looking for a new burger recipe to try, give one of these South-of-the-border burgers a try. You won't be disappointed!
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