Best 4 South Of The Border Chicken And Pasta Recipes

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Embark on a culinary journey to the vibrant flavors of the southwest with our guide to making the beloved "South of the Border Chicken and Pasta" dish. This tantalizing recipe combines the bold spices of Mexican cuisine with comforting pasta, creating a hearty and flavorful meal that's sure to satisfy your cravings. Let's dive into the world of south-of-the-border cooking and explore the delectable ingredients and simple steps that will lead you to a dining experience that will transport your taste buds to a fiesta!

Let's cook with our recipes!

SOUTH-OF-THE-BORDER CHICKEN & PASTA SKILLET



South-of-the-Border Chicken & Pasta Skillet image

Looking for a quick pasta skillet that combines chunky salsa, cheesy chicken and ingredients you've already got on hand? We thought so.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 2 cups each

Number Of Ingredients 7

2 cups rotini pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (10 oz.) frozen corn
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 tsp. ground cumin
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium-high heat 6 to 8 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.
  • Drain pasta; add to chicken mixture in skillet with 1/2 cup shredded cheese. Simmer 3 min. or until cheese is melted, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.

Nutrition Facts : Calories 600, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g

S.O.B. (SOUTH OF THE BORDER) CASSEROLE



S.O.B. (South of the Border) Casserole image

Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.

Provided by JB Baby

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 4

Number Of Ingredients 10

½ pound ground turkey
¼ cup chopped onion
1 (16 ounce) can stewed tomatoes, undrained
1 (.75 ounce) packet brown gravy mix
1 teaspoon chili powder, or to taste
½ cup frozen corn kernels
½ cup uncooked elbow macaroni
1 cup shredded lettuce
3 tablespoons sour cream
2 cups corn tortilla chips

Steps:

  • Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
  • Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
  • Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g

SOUTH OF THE BORDER CHICKEN AND PASTA SKILLET



South of the Border Chicken and Pasta Skillet image

Make and share this South of the Border Chicken and Pasta Skillet recipe from Food.com.

Provided by Chads Cook

Categories     Tex Mex

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups pasta, medium-size, uncooked
2 boneless skinless chicken breast halves, thawed and cut into bite-size pieces (about 1lb.)
16 ounces salsa (about 2 cups)
10 ounces frozen corn, unthawed (about 2 cups)
4 ounces Philadelphia Cream Cheese, cubed
1/4 teaspoon ground cumin
1 cup kraft mexican style finely shredded four cheese, divided

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat for 6 minutes or until done. Add salsa, corn, cream cheese and cumin; simmer on medium-low heat 6 minutes or until corn is heated through and cream cheese is melted, stirring occasionally.
  • Drain pasta; add to skillet with half the shredded cheese. Simmer 3 minutes or until heated through. Top with remaining shredded cheese; cover. Remove from heat and let stand 5 minutes or until cheese is melted.

SOUTH OF THE BORDER CHICKEN AND PASTA



SOUTH OF THE BORDER CHICKEN AND PASTA image

Categories     Chicken     Pasta

Number Of Ingredients 7

2 cups pasta
2 chicken breasts
16 oz salsa
10 oz frozen corn
4 oz Philadelphia cream cheese
1/4 tsp cumin
1 cup Mexican style shredded four cheese

Steps:

  • book

Tips:

  • Thicken the sauce with cornstarch or flour if you prefer a thicker consistency.
  • Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
  • Use a variety of bell peppers, such as red, green, and yellow, for a colorful dish.
  • Add a handful of chopped fresh cilantro or parsley for a pop of freshness.
  • Serve with a side of rice, quinoa, or pasta for a complete meal.

Conclusion:

South of the Border Chicken and Pasta is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of zesty Mexican spices, tender chicken, and colorful vegetables makes this dish a hit with the whole family. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will leave you feeling satisfied and happy. So next time you're looking for a quick and easy dinner recipe, give South of the Border Chicken and Pasta a try. You won't be disappointed!

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