GINGER-STREUSEL PUMPKIN PIE
I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. -Sonia Parvu, Sherrill, New York
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate and trim to 1/2 in. beyond edge of plate; flute edge., In a large bowl, whisk eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into crust. Bake 40 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling. , Bake 15-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 684 calories, Fat 42g fat (21g saturated fat), Cholesterol 176mg cholesterol, Sodium 388mg sodium, Carbohydrate 73g carbohydrate (39g sugars, Fiber 3g fiber), Protein 9g protein.
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R k Tamang
[email protected]This pie was a complete disaster. It was so bad that I had to throw it away. I would not recommend this recipe to anyone.
Mohammad Mouktar
[email protected]This pie is the worst pumpkin pie I have ever had. It was dry, bland, and the crust was like cardboard. I would not recommend this recipe to anyone.
lalaine miller
[email protected]This recipe is a waste of time and ingredients. The pie turned out terrible. I would not recommend this recipe to anyone.
Atifhussain Atifhussain
[email protected]This pie was a huge disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Aleisha Hippolyte
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. It was still tasty, but not as impressive as I was hoping.
Chenita Adams
[email protected]The pie was a bit too dry for my taste, but the ginger streusel topping was a nice touch.
Levison Daka
[email protected]This pie was a bit too sweet for my taste, but the ginger streusel topping was delicious.
Muhammad Shehryar
[email protected]Loved the ginger streusel topping! It added a nice bit of flavor to the pie.
Hellen Mushemeza
[email protected]This pie was easy to make and turned out great! I will definitely be making this pie again.
George Byrne
[email protected]Great recipe! The pie was a hit at our Thanksgiving dinner. Everyone loved the ginger streusel topping.
Omar 7od
[email protected]Delicious pie! The ginger streusel topping was a great way to add some extra flavor and texture. The pie was also very easy to make. I will definitely be making this pie again!
Amran Amar
[email protected]This was my first time making pumpkin pie and it turned out amazing! The ginger streusel topping was a great addition and added a nice bit of flavor. The pie was also very easy to make. I will definitely be making this pie again!
MD ferdous Islam nayon
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was smooth and creamy. The ginger streusel topping added a nice touch of sweetness and spice. I will definitely be making this pie again!
Ashrf Masssad
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the ginger streusel topping. I'll definitely be making this pie again.
Bongiwe Myeza
[email protected]This pie was delicious! The ginger streusel topping was a great addition and added a nice bit of spice to the pie. The crust was also very flaky and buttery. I will definitely be making this pie again!
Sylvester best
[email protected]I've made this pie several times now and it's always a success. The crust is flaky and buttery, the filling is smooth and creamy, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Akky Ak
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The ginger streusel topping added a delicious and unique flavor that everyone loved. The pie was also very easy to make, which is always a plus in my book.