Best 3 South Of The Border Essentials Amazing Taco Sauce Recipes
In the realm of culinary delights, where flavors dance upon the palate and aromas ignite the senses, there lies a delectable creation that has captivated taste buds across the globe: the tantalizing taco sauce. Originating from the vibrant regions south of the border, this magical concoction has become an indispensable element of Mexican cuisine, adding a burst of zesty, tangy, and downright deliciousness to every taco. Whether you prefer the fiery heat of a habanero-infused sauce or the mellow smoothness of a tomatillo-based creation, this article will guide you on an unforgettable journey to discover the best recipe for a south-of-the-border essentials amazing taco sauce.
Let's cook with our recipes!
TACO BELL MILD BORDER SAUCE
From Top Secret Recipes! This is my favorite sauce and I use it for everything! So glad to have this recipe, because it's difficult to find a Taco Bell in Asia!
Provided by Enjolinfam
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well.
- Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
- Turn off heat and cover until cool. Keep in a covered container in the refrigerator to store.
Nutrition Facts : Calories 68.4, Fat 0.9, SaturatedFat 0.2, Sodium 2068.5, Carbohydrate 14.6, Fiber 3.8, Sugar 7.3, Protein 3
ON THE BORDER'S CARNE ASADA TACOS (COPYCAT RECIPE)
I recently ate Carne Asada Tacos at On the Border Restaurant and fell in love with them. Their menu description is: Premium, mouthwatering carne asada steak drizzled with Jalapeno Ranch dressing and topped with melted cheese and crispy-fried onion strings, all in grilled flatbread tortillas. I came up with this recipe (with some help from other 'zaars) which I believe is a pretty good copy cat. I used the marinade from recipe 103372 by Sharlene--W and modified the dressing recipe 195520 by --Miss Diggy*--.
Provided by Amy in Kansas
Categories < 60 Mins
Time 40m
Yield 6-8 Tacos, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- For carne asada:.
- Marinate meat, then prepare ingredients for dressing, before grilling meat.
- Plan to have flatbread warmed as you are ready to serve meat.
- Marinate steaks in lime juice in a shallow glass dish for 1 minute.
- Next add garlic, crushed red chile, black pepper, and Mexican oregano.
- Marinate in refrigerator for at least 20 but no longer than 40 minutes.
- While marinating meat:.
- Combine all ingredients for Jalapeno Ranch Dressing in a 1 cup dish.
- Mix well and refrigerate to let flavors blend.
- Preheat oven to 170 degrees (or lowest heat setting).
- Grill meat to desired doneness
- Remove steaks from grill and let "rest" for 5 minutes.
- Before meat is about to be taken off grill or while it is resting, add 1/3-1/2 cup of cheese on each flatbread.
- Lay the cheese covered flatbreads directly onto middle oven rack and warm until cheese is melted.
- Once meat has rested, cut meat against the grain into thin strips.
- On each flatbread add desired amount of meat, 1-2 tablespoons jalapeno ranch dressing and about 1 T french fried onion strings.
- Enjoy!
Nutrition Facts : Calories 468.8, Fat 30.1, SaturatedFat 14.7, Cholesterol 155.9, Sodium 667.2, Carbohydrate 5.8, Fiber 0.3, Sugar 3, Protein 42.2
TACOS ON THE BORDER
Make and share this Tacos on the Border recipe from Food.com.
Provided by ceruleanseven
Categories Tex Mex
Time 20m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first three ingredients in baking pan. Broil on high for 10 minutes, mixing after 5.
- Top with provolone, broil until cheese is brown and bubbly.
- Serve in corn tortillas. I also like to serve this with black beans and rice.
Nutrition Facts : Calories 423.8, Fat 18.6, SaturatedFat 10.1, Cholesterol 38.6, Sodium 1287, Carbohydrate 45.3, Fiber 5.7, Sugar 4.6, Protein 20.1
Tips:
- Use fresh ingredients: Fresh ingredients will give your taco sauce the best flavor. If possible, use ripe tomatoes, onions, and cilantro.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and makes them sweeter. You can roast tomatoes in the oven or on the stovetop.
- Use a variety of chili peppers: The type of chili peppers you use will determine the heat level of your taco sauce. For a mild sauce, use Anaheim or Poblano peppers. For a medium sauce, use Serrano or Cayenne peppers. For a hot sauce, use Habanero or Scotch Bonnet peppers.
- Add other spices: In addition to chili peppers, you can add other spices to your taco sauce, such as cumin, oregano, paprika, and garlic powder.
- Simmer your sauce: Simmering your sauce for a while will help to meld the flavors together and create a smooth, rich sauce.
- Taste your sauce as you go: Be sure to taste your sauce as you're making it and adjust the seasonings as needed.
Conclusion:
With these tips in mind, you can make a delicious taco sauce that will add flavor and zest to your tacos, burritos, and other Mexican dishes. Experiment with different ingredients and proportions to create a sauce that suits your taste. The possibilities are endless!
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