MUSHROOM SOUP
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the mushrooms with lemon juice. In a food processor, coarsely chop them.
- Melt the butter in a heavy saucepan and lightly saute the shallots. Add the mushrooms, thyme, and bay leaf and saute over moderate heat for 10 minutes, or until the liquid disappears. Add the salt, pepper, cream, and chicken stock and bring to a boil. Reduce the heat and simmer for 20 minutes.
- Add the cornstarch to the soup and continue to simmer 10 minutes longer, stirring constantly. Correct seasoning to taste.
- Serve in warm bowls. Sprinkle with minced parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #bisques-cream-soups #main-dish #soups-stews #vegetables #easy #beginner-cook #dietary #low-calorie #low-carb #inexpensive #mushrooms #low-in-something #onions #number-of-servings
You'll also love
Hafiz Khan
[email protected]This soup is a bit pricey to make, but it's worth it. The flavor is amazing!
Hassan Bajwa
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add a can of corn or peas to the soup.
Vanessa Esahe
[email protected]I'm a vegetarian, and I love this soup. It's a great source of protein and fiber.
David Siwale
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the mushrooms.
Arslan King
[email protected]I've made this soup in a slow cooker, and it turned out great. It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Homyan Kobir
[email protected]I'm allergic to mushrooms, but I was still able to enjoy this soup by using a mushroom substitute.
Lakindu
[email protected]This soup is a great base for a variety of other dishes. I've used it to make mushroom risotto, mushroom pasta, and mushroom pot pie.
Juan Carlos Oliveira
[email protected]I found this soup to be too thick. I would recommend adding more liquid to thin it out.
Ci Cu
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional herbs and spices to give it more flavor.
TNN Somali
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced, and the soup is very creamy.
Dontevius Dacres
[email protected]This soup is so comforting and delicious. It's the perfect soup for a cold winter day.
ayrinakter rimu
[email protected]I love that this soup is so versatile. I've added different vegetables to it, such as carrots, celery, and peas. I've also used different types of mushrooms, such as shiitake and oyster mushrooms.
Samuel Success
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great soup to make ahead of time, as it reheats well.
Puspa Rokka
[email protected]I was pleasantly surprised by how easy this soup was to make. I was also impressed with how flavorful it was. I will definitely be making this soup again.
Julio Cisneros
[email protected]This soup is amazing! I love the rich, savory flavor of the mushrooms. I also appreciate that it's a relatively healthy soup, as it's low in fat and calories.
Deepak thapa
[email protected]I've made this mushroom soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Nitish Yadav
[email protected]This mushroom soup is a delight! The flavors are perfectly balanced, and the texture is creamy and smooth. I especially love the addition of thyme, which gives the soup a wonderful earthy flavor.