Best 4 South Of The Border Guacamole Recipes
Are you looking for a zesty and flavorful guacamole recipe that will transport your taste buds to the vibrant streets of Mexico? Look no further! This article will provide you with the ultimate guide to creating the perfect "South of the Border Guacamole". With a combination of fresh ingredients, bold spices, and a touch of creativity, you'll learn how to make a guacamole that is not only delicious but also a showstopper at any gathering. So, get ready to embark on a culinary journey and discover the secrets of making the best guacamole that will leave your guests craving for more!
Here are our top 4 tried and tested recipes!
SOUTH OF THE BORDER SHRIMP AND GRITS
This shrimp and grits can usually be made with on-hand ingredients. The best part...it's ready in under 30 minutes.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp and Grits Recipes
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Combine evaporated milk, grits, chicken broth, and butter in a saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, until thickened, 5 to 7 minutes. Add Cheddar cheese and stir until incorporated. Remove from the heat and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 3 minutes per side. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add bell peppers to the bacon grease. Add shrimp and taco seasoning. Cook and stir until peppers are heated through and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Stir in chopped bacon.
- Place a dollop of grits in each bowl and top with shrimp mixture and hot sauce.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 39.7 g, Cholesterol 147.5 mg, Fat 22.3 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 12.3 g, Sodium 866.7 mg, Sugar 13.2 g
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
BORDER GUACAMOLE
Steps:
- In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
- In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
BORDER GUACAMOLE
Make and share this Border Guacamole recipe from Food.com.
Provided by Navy Wife Chef
Categories Vegetable
Time 10m
Yield 2-3 cups, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Mash avocado in a bowl, then add lime juice.
- 2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
- Enjoy!
- This recipe can be doubled for bigger groups.
Tips and Conclusion
Creating a flavorful and authentic guacamole requires attention to detail and careful selection of ingredients. Here are some essential tips to ensure a successful guacamole experience:
- Choose the ripest avocados: Look for avocados with a dark green or nearly black skin. They should yield to gentle pressure when squeezed.
- Use fresh ingredients: Always opt for fresh ingredients like cilantro, onions, and tomatoes to enhance the flavors of your guacamole.
- Adjust the spiciness: If you prefer a spicy guacamole, add more jalapeños or serrano peppers. For a milder version, reduce the amount or omit them altogether.
- Balance the flavors: Guacamole should have a harmonious balance of flavors, with a combination of creamy avocado, tangy lime juice, savory cilantro, and a hint of heat from the peppers.
- Taste and adjust: Before serving, taste the guacamole and adjust the seasoning, adding more salt, lime juice, or spices as needed.
Guacamole is a versatile dish that can be enjoyed in various ways. It serves as a perfect dip for tortilla chips, a topping for tacos and burritos, or a spread for sandwiches and wraps. Its creamy texture and vibrant flavors make it a crowd-pleasing appetizer or snack. Whether you prefer a classic or a customized version, guacamole is sure to bring a zesty and refreshing touch to your culinary creations.
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