Best 6 South Philadelphia Style Hoagie Dip Recipes

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Craving something hearty and flavorful? Look no further than the South Philly-Style Hoagie Dip! This iconic dish combines the irresistible flavors of a classic hoagie sandwich into a delectable dip that's perfect for any occasion. With its blend of savory meats, melted cheese, and tangy sauce, this dip is sure to be a hit at your next party or gathering. Whether you're a fan of traditional Italian hoagies or want to try something new, this South Philly-Style Hoagie Dip is sure to satisfy your taste buds. Get ready to indulge in this delicious and easy-to-make dip that's sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

HOAGIE DIP



Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

  • Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
  • In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
  • Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

SAUSAGE HOAGIES



Sausage Hoagies image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 cup mayonnaise
3 tablespoons Calabrian chili paste
1 teaspoon lemon zest
1/4 teaspoon kosher salt
1 tablespoon olive oil
2 pounds mixed Italian sausage, casing removed
3 cups baby arugula
1 cup fresh basil leaves, torn
1 1/2 teaspoons apple cider vinegar
1/4 teaspoon kosher salt
2 large (11 inch) hoagie rolls
1 1/2 cups chopped giardiniera

Steps:

  • For the spread: In a small bowl, whisk together the mayonnaise, Calabrian chili paste, lemon zest and salt. Set aside.
  • For the sandwich: Heat a large skillet over medium-high heat. Add the oil and sausage and cook, breaking the sausage into large pieces with a wooden spoon, until golden brown, cooked through and crispy in parts, about 15 minutes. Drain off excess fat if necessary.
  • Meanwhile, in a medium bowl, combine the arugula, basil, cider vinegar and salt. Toss well to coat.
  • Split the rolls in half horizontally, leaving one side intact. Open the rolls like a book and remove and discard some of the inside of the bread. Spread 1/3 cup of the spicy mayonnaise evenly on each roll. Fill the bottom half of each roll with the crispy sausage mixture. Fill the top half of each roll with 3/4 cup of the giardiniera. Divide the dressed arugula between the sandwiches and close them, pressing gently on the top. Cut each sandwich in half and serve.

MARY ALICE'S HOAGIE DIP



Mary Alice's Hoagie Dip image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

  • Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  • Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  • Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE DIP



Hoagie Dip image

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

  • Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
  • Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
  • Cover and chill until ready to serve.
  • When ready to serve add tomatoes and shredded lettuce,mixing well.
  • Serve with slices of bread rounds or crackers.

HOAGIE



Hoagie image

A traditional Philadelphia hoagie. You can substitute turkey or tuna for the meats, but a "true" hoagie is The Italian. the bread is very important! Not too soft, not too crusty.

Provided by HollyLQuinn

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 12

1 hoagie roll (If you can't get Amoroso's or Del Campo, use any good, crusty sub roll or small Italian bread loaf)
oil
provolone cheese
genoa salami
capicola
coarsely shredded lettuce
sliced tomatoes
sliced onion
jarred sweet pepper (optional)
jarred hot pepper (optional)
dill pickle (optional)
oregano

Steps:

  • Slice roll and drizzle with oil.
  • Layer, in order, cheese, salami, and cappicolla.
  • Top with lettuce, tomatoes, onion, and peppers and/or pickles, if using.
  • Drizzle with a bit more oil, and sprinkle with oregano.
  • Hold the mayo!

Nutrition Facts : Calories 167, Fat 2.5, SaturatedFat 0.3, Sodium 310.1, Carbohydrate 30, Fiber 1.3, Sugar 1, Protein 5.6

SOUTH PHILADELPHIA STYLE HOAGIE DIP RECIPE



South Philadelphia Style Hoagie Dip Recipe image

Provided by á-5165

Number Of Ingredients 10

1/2 pound cooked ham, thinly sliced
1/2 pound Genoa salami, thinly sliced
1 pound American cheese, sliced
2 cups mayonnaise
About a tablespoon of red wine vinegar - more or less to taste
2 teaspoons dried oregano
1 onion, chopped
1/2 head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

  • Tear the ham, salami and American cheese into small pieces. Place in a large bowl In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion Before serving, mix in the lettuce and tomatoes. Sprinkle the red wine vinegar over everything and mix it in well. Serve with the hoagie roll pieces for dipping The dip can be served in a bread bowl for a more attractive presentation, but keep in mind - this is NOT a pretty dip!! It's a hearty, dig in and enjoy kind of dip! As an alternative to tearing the hoagie rolls, you can slice them - or Italian bread - and use the dip as more of a spread. And if your family prefers, you can change the lunch meats and cheeses to suit your needs. Provolone cheese is really good in the dip, and for a bit of spice, use only half of the suggested amount of salami and substitute the other half with capicola. If your family is a fan of spicy stuff, you can also use the jarred hoagie spread, or add your own roasted red peppers to the dip. If you are not a fan of mayonnaise, you can also make the dip by eliminating the mayo entirely and use just vinegar and oil - the same as you would find in an Italian hoagie. Here's an important tip regarding this dip - the recipe makes a very generous portion. If you think you may have some left over after your party, only add the lettuce and tomato to the part you are going to serve. The tomato and lettuce get soggy and wilty way too quickly, and the next day, your dip will look runny and no one will want to eat it. Add lettuce and tomato only to the part you are serving.

Tips:

  • Use high-quality ingredients. This will make a big difference in the flavor of your dip.
  • Don't be afraid to experiment. There are many different variations of South Philly-style hoagie dip, so feel free to adjust the ingredients to your liking.
  • Serve the dip with plenty of toppings. This will allow your guests to customize their own dip.
  • Make sure the dip is hot and bubbly when you serve it. This will ensure that it is melted and gooey.

Conclusion:

South Philly-style hoagie dip is a delicious and easy-to-make party appetizer. It is perfect for game day, potlucks, or any other casual gathering. With its creamy, cheesy, and meaty flavor, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer, give South Philly-style hoagie dip a try. You won't be disappointed.

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