FROZEN TIRAMISU CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Line a loaf pan that the pound cake fits in with overhanging plastic wrap.
- Cut the pound cake horizontally into 4 slices. Stir the ground espresso together with the grated chocolate in a small bowl.
- Place the first slice of cake in the prepared loaf pan. Drizzle the cake with 2 1/2 tablespoons liqueur. Spread half of the coffee ice cream over the cake and top with 2 tablespoons of the chocolate and espresso mixture.
- Repeat the process above, this time using the chocolate ice cream. Then again, using the remaining coffee ice cream. Repeat one final time, using the vanilla ice cream and garnishing the top with the remaining chocolate and espresso mixture.
- Loosely cover the cake with the overhanging wrap. Place the cake in the freezer until hardened, about 4 hours.
- Remove from the freezer and unfold the plastic wrap from the top. Remove the cake form the pan and peel off the remaining plastic wrap. Slice and serve.
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Joker Rehman
[email protected]This was my first time making tiramisu and it turned out great! I'm so glad I found this recipe.
draken page
[email protected]I love that this recipe can be made ahead of time. It's great for when I'm short on time.
Vishall parviaz
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Mano Rajpoot
[email protected]This was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious cake.
Joseph Grant
[email protected]I made this for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Prem Kumar
[email protected]This was a fun and easy dessert to make with my kids. They loved helping me assemble the cake.
ibrahim bhuiyan
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Youssef Soliman
[email protected]This was a bit too sweet for my taste, but I think that's just because I don't have a sweet tooth. Other than that, it was a great dessert.
Rocky Gamer
[email protected]I'm not a big fan of tiramisu, but I really enjoyed this recipe. The coffee flavor was subtle and the mascarpone cheese was rich and creamy.
Hashim Amiri
[email protected]This was the perfect dessert for a hot summer day. It was light and refreshing, and the flavors were amazing.
Yorell Lockhart
[email protected]I made this for a party and it was a hit! Everyone loved it and asked for the recipe.
Brendi Richardson
[email protected]This was a delicious and easy dessert to make. My family loved it! I would definitely make it again.