Best 2 South Texas Carne Guisada Recipes
Welcome to the wonderful world of South Texas Carne Guisada! This flavorful stew is a staple in many households and is a true celebration of culinary traditions. If you're looking to embark on a culinary journey to create the most delicious and authentic South Texas Carne Guisada, you've come to the right place. In this article, we'll provide you with a comprehensive guide, filled with step-by-step instructions, expert tips, and secret ingredients that will elevate your Carne Guisada to new heights. So, get ready to tantalize your taste buds and discover the secrets behind this timeless Texan delight.
Here are our top 2 tried and tested recipes!
SOUTH TEXAS CARNE GUISADA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
- Continue cooking, stirring often, until the meat is tender, about 30 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 11.8 g, Cholesterol 80.7 mg, Fat 16.9 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 6 g, Sodium 456.5 mg, Sugar 5.8 g
SOUTH TEXAS CARNE GUISADA
Make and share this South Texas Carne Guisada recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into 3/4-inch cubes.
- In nonstick skillet over medium heat, saute beef until brown.
- Add oil and flour and toss with beef until flour is brown.
- Add water and spices, stirring well.
- Add beef broth and reduce heat to medium low.
- Simmer approximately 30 minutes until beef is tender.
- (If sauce seems too thin, add a bit more flour to desired consistency.) Serve spooned onto flour tortillas (like tacos).
- Garnish with sour cream, cheese and pico de gallo.
Southern Texas-Style Guisada: A Culinary Delight
This Southern Texas-style guisada recipe is a delicious and flavorful dish that is sure to please everyone at the table. The combination of ground chuck and brisket, along with the spices and fresh ingredients, create a stew that is both hearty and flavorful. The key to this recipe is to slow-cook the meat until it is fall-apart-tender. This allows the flavors to meld together and the meat to absorb the spices.Essential Ingredients for Southern Texas-Style Guisada:
- Olive oil
- Beef broth
- Tomatoes
- Garlic
- Cumin
- Chili powder
- Papri
- Corn
- Black Beans
- Poblano Pepper
Step-by-Step Cooking Instructions:
1. Prep Work: - Mincegarlic and dice the tomatoes and poblano peppers. - Trim brisket and chuck, and cut them into small cubes. 2. Simmer the Meat: - Heat oil in a large pot over medium heat. - Add the brisket and chuck cubes, allowing them to brown. - Add the water, salt, and bay leaves. - Bring to a boil, then reduce heat and simmer for 1 hour. 3. Add Vegetables: - Add the sautéed veggies and corn kernels to the pot. - Stir in the tomato and poblano peppers. 4. Flavorful Broth: - Add cumin, chili powder, paprika, and salt. - Pour the flavorful broth over the meat and veggies. - Let it simmer for another 1.5 - 2 hours until the meat is fall-apart-tender. 5. Serve Generously: - In a bowl, place a serving of rice. - Top it with a hearty scoop of guisada. - Garnish with fresh cilantro and serve with warm corn or Flour Tortillas.Conclusion:
This Southern Texas-style guisada is a delicious and comforting dish that is perfect for any occasion. With its combination of flavors and textures, it is sure to become a family favorite. The slow-cooking method allows the meat to absorb all the spices, resulting in a flavorful and fall-apart-tender stew. Serve it with rice and a side of fresh cilantro, and you have a meal that will warm the soul.
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