Best 3 Southeast Asian Turkey Burgers Recipes

Craving a flavorful and exotic twist to your classic turkey burgers? Look no further than the vibrant culinary landscape of Southeast Asia. Explore a world of bold spices, aromatic herbs, and zesty ingredients that will transform your turkey burgers into a tantalizing journey for your taste buds. From the vibrant streets of Bangkok to the bustling markets of Saigon, discover the secrets to creating Southeast Asian turkey burgers that are bursting with flavor and authenticity. With just a few simple ingredients and some creative flair, you'll be able to craft a culinary masterpiece that will transport you to the heart of Southeast Asia. Get ready to embark on a taste adventure like no other, as we present you with the ultimate guide to cooking delectable Southeast Asian turkey burgers.

Let's cook with our recipes!

SOUTHEAST ASIAN STYLE TURKEY BURGERS

Southeast Asian Style Turkey Burgers image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons soy sauce
2 1/2 teaspoons dry mustard
2 tablespoons kecap manis (available at Asian groceries)
2 teaspoons honey
1 pound ground turkey
2 tablespoons finely chopped fresh coriander (cilantro)
2 teaspoons natural creamy peanut butter, room temperature
2 teaspoons Thai fish sauce (available at Asian groceries) see note
1/2 teaspoon Thai Sriracha chile sauce (available at Asian groceries) see note
1/2 teaspoon minced lemongrass (optional)
1/4 teaspoon grated lemon zest
1/4 teaspoon grated lime zest
1 teaspoon freshly squeezed lime juice
1/4 teaspoon freshly grated peeled ginger
1 small clove garlic, minced and mashed to a paste with 1/8 teaspoon kosher salt
1/2 teaspoon kosher salt
4 hamburger buns, toasted
Mung bean, alfalfa, radish sprouts, or pea shoots
Sliced scallions

Steps:

Combine the glaze ingredients in a small saucepan. Bring to a simmer, stirring, over high heat. Set aside to cool. In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chile sauce, lemongrass, citrus zests, lime juice, ginger, garlic, and salt. Mix with a fork until thoroughly combined. Form into 4 patties, each about 1/2-inch thick.
Heat a stove top grill pan or out-door grill to medium-high heat. Grill the burgers until just cooked through, about 4 1/2 minutes per side. Brush both sides with the glaze. Serve on a bun garnished with sprouts and scallions. Drizzle with more glaze if desired.

SOUTHEAST ASIAN TURKEY BURGERS

Southeast Asian Turkey Burgers image

Provided by Alexis Touchet

Categories Sandwich Food Processor turkey Backyard BBQ Lunch Lime Basil Summer Grill/Barbecue Jalapeño Lemongrass Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

2 fresh lemongrass stalks, root ends trimmed and 1 or 2 tough outer leaves discarded from each
2 garlic cloves, chopped
3 tablespoons chopped shallot
1 tablespoon finely chopped peeled ginger
1 (3-inch) fresh serrano or jalapeño chile, finely chopped, including seeds
1 teaspoon water
4 teaspoons Asian fish sauce, divided
1 1/2 pounds ground turkey (dark meat only)
1/4 cup fresh lime juice
1/4 cup vegetable oil
1/2 teaspoon sugar
1/2 teaspoon dried hot red-pepper flakes
4 kaiser rolls, split and grilled
2 cups mixed fresh mint, basil, and cilantro leaves
Equipment: a mini food processor

Steps:

Thinly slice bottom 6 inches of lemongrass (1/4 cup), discarding remainder. Finely grind lemongrass, garlic, shallot, ginger, and chile with water and 2 teaspoons fish sauce in mini food processor, scraping down side frequently, until a paste forms.
Mix paste and turkey with your hands until just combined (do not overmix) and form into 4 (3/4-inch-thick) patties (4 inches in diameter). Chill patties, covered with plastic wrap, 1 hour (to allow flavors to develop).
Whisk together lime juice, oil, sugar, red-pepper flakes, 1/8 teaspoon salt, and remaining 2 teaspoons fish sauce until sugar is dissolved.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, until just cooked through, 10 to 12 minutes total.
Whisk lime-juice sauce, then drizzle cut side of a bottom bun evenly with 1 tablespoon sauce. Top with a patty and 1/2 cup mixed herbs. Drizzle herbs with 1 tablespoon sauce and top with bun. Assemble 3 more burgers in same manner.

SOUTHEAST ASIAN STYLE TURKEY BURGERS WITH PICKLED CUCUMBERS

Southeast Asian Style Turkey Burgers with Pickled Cucumbers image

Categories Sandwich turkey Vegetable Quick & Easy Mint Basil Cucumber Cilantro Gourmet

Yield Serves 4

Number Of Ingredients 16

Ingredients

For pickled cucumbers
1/3 cup seasoned rice vinegar
1 tablespoon sugar
1/4 cup pickled ginger (optional)
1 English cucumber
For burgers
1 large garlic clove
2 slices firm white sandwich bread
1 pound lean ground turkey
1/4 cup chopped fresh cilantro sprigs
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh mint leaves
2 tablespoons fresh lime juice
2 teaspoons sugar
1/4 teaspoon Tabasco
4 light hamburger buns

Steps:

Make pickled cucumbers:
In a bowl stir together vinegar and sugar until sugar is dissolved. If using ginger, chop. Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate mixture at least 30 minutes and up to 4 hours.
Make burgers:
Prepare grill.
Mince garlic. Into a blender tear bread slices and grind into fine crumbs. In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into four 1-inch-thick patties. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through. Transfer burgers to buns and top with drained cucumbers.

Tips:

Use ground turkey: This recipe uses ground turkey as the base for the burgers. Ground turkey is a lean protein that is a good source of vitamins and minerals. It is also a versatile ingredient that can be easily flavored.
Add flavor to the turkey: To add flavor to the turkey, use a combination of spices, herbs, and vegetables. Some good options include garlic, onion, chili powder, cumin, and cilantro.
Use a binder: A binder is used to help hold the burgers together. Some common binders include eggs, bread crumbs, and oatmeal.
Cook the burgers properly: Cook the burgers over medium heat until they are cooked through. This will help to prevent the burgers from becoming dry or overcooked.
Serve the burgers on a bun: Serve the burgers on a bun with your favorite toppings. Some good options include lettuce, tomato, onion, and cheese.

Conclusion:

These Southeast Asian turkey burgers are a delicious and healthy way to enjoy a classic American dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect turkey burgers that will be a hit with your family and friends.