CREAM WHISKEY
Steps:
- Combine all ingredients in a blender. Blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. Will keep refrigerated for 2 months if kept cool. Shake bottle well before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awwal Sanni
[email protected]This was my first time making cream whiskey and it turned out great! I loved the flavor and the texture. It was the perfect after-dinner drink.
LivingForGod AndCountry DeMott
[email protected]I made this for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Mat Construction
[email protected]This is the best cream whiskey recipe I've tried. It's so easy to make and it tastes amazing. I highly recommend it!
Zack Ulrey
[email protected]I followed the recipe exactly and it turned out perfectly. The cream whiskey was smooth and creamy, with just the right amount of sweetness. I'll definitely be making this again!
Lenton Allen JR
[email protected]This was a bit too sweet for my taste, but I think it would be great with less sugar.
Malik ramzan Murtaza khalung
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it tastes amazing. My friends and family love it!
jill salas
[email protected]Not bad! I was pleasantly surprised by how well the whiskey and cream worked together. It's a unique and flavorful drink.
Ninja Mixer
[email protected]This is the perfect winter warmer. I love the smooth, velvety texture and the rich, nutty flavor. It's like a warm hug in a mug.
itolivia Carbunaru
[email protected]Absolutely delicious! The creaminess of the whiskey pairs perfectly with the spices. I added a bit of honey for extra sweetness and it was heavenly. Highly recommend!