Best 2 Southern Barbecued Pork Recipes

In the realm of culinary delights, southern barbecued pork stands as a testament to the art of slow-cooking and the harmonious blend of sweet, smoky, and savory flavors. This iconic dish, deeply rooted in the cultural heritage of the southern United States, has captivated taste buds for generations. Whether you're a seasoned pitmaster or a novice cook eager to explore the world of barbecue, this article will guide you through the delectable journey of creating the perfect southern barbecued pork. From selecting the right cut of meat to mastering the art of smoking or braising, we'll provide you with all the essential tips, techniques, and recipes to achieve barbecue perfection. So, fire up your smoker or preheat your oven, and let's embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

SOUTHERN BARBECUED PORK

Southern Barbecued Pork image

My dear friend Ruby gave me this authentic recipe when my family lived in North Carolina. Ruby has since passed away and we've moved North, but these zesty sandwiches bring back memories -Sue Alleva, Lake Elmo, Minnesota

Provided by Taste of Home

Categories Lunch

Time 3h30m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 large onion, chopped
1 cup white vinegar
1/2 cup Worcestershire sauce
1/2 cup ketchup
3 tablespoons brown sugar
3 tablespoons ground mustard
1 teaspoon salt
1/2 teaspoon cayenne pepper
12 kaiser rolls, split
3 cups deli coleslaw, optional

Steps:

Place the pork roast and onion in a Dutch oven. In a small bowl, whisk the vinegar, Worcestershire sauce, ketchup, brown sugar, mustard, salt and cayenne; pour over roast. Cover and bake at 325° for 3-4 hours or until meat is very tender. , Remove roast; shred meat with two forks. Skim fat from pan juices. Return meat to the pan. Use a slotted spoon to serve on rolls. Top with coleslaw if desired.

Nutrition Facts :

SOUTHERN STYLE BARBECUED PULLED PORK SANDWICHES

Southern Style Barbecued Pulled Pork Sandwiches image

Make and share this Southern Style Barbecued Pulled Pork Sandwiches recipe from Food.com.

Provided by Beeks

Categories Lunch/Snacks

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons mustard powder
2 teaspoons oregano
2 teaspoons red pepper flakes
2 teaspoons salt
3 lbs boneless pork shoulder, about
2 tablespoons oil
1 onion, chopped
3 cloves garlic, minced
2 cups tomato juice
1 cup cider vinegar
1/2 cup packed dark brown sugar
2 tablespoons Worcestershire sauce
8 hamburger buns, plain or toasted

Steps:

Preheat oven to 275f.
Mix together mustard,oregano,pepper flakes and salt.
Rub over meat;set aside.
In a small roasting pan,heat oil over medium heat.
Add onion and garlic;cook 8 minutes.
Add tomato juice,vinegar,sugar and worcestershire.
Increase heat to high;cook 10 minutes.
Add pork and cover.
Place in oven and cook for 3 hours.
Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
Remove meat.
Over high heat boil sauce,removing fat until thickened.
Shred meat and add to sauce.
Serve on buns.

Tips:

Choose the right cut of pork for pulled pork. Pork shoulder or pork butt is ideal due to its marbling and flavor.
Use a dry rub to enhance the flavor of the pork. A combination of spices, herbs, and brown sugar works well.
Slow-cook the pork at a low temperature for a long period of time. This allows the connective tissue in the pork to break down, resulting in tender and juicy meat.
Use a smoker or a grill with indirect heat to achieve a smoky flavor.
Baste the pork regularly with a mixture of apple cider vinegar, brown sugar, and water to keep it moist and add flavor.
Let the pork rest for at least 30 minutes before pulling it. This allows the juices to redistribute throughout the meat.

Conclusion:

Cooking a Southern-style barbecue pork at home is a gratifying and delicious experience. By following these tips and choosing the right recipes from the article, you can create a succulent and flavorful pulled pork that your family and friends will love. Remember to experiment with different rubs, sauces, and sides to find the perfect combination that suits your taste. With a bit of practice, you'll be able to master the art of barbecue and impress your guests with your culinary skills.