Best 2 Southern Chocolate Pie Recipes

In the realm of decadent Southern desserts, the chocolate pie stands as an icon of pure indulgence. From its flaky, buttery crust to its velvety, chocolatey filling, this pie is a true celebration of flavor. Whether you prefer a classic filling made with cocoa powder or a richer version that incorporates melted chocolate, the key to a truly exceptional Southern chocolate pie lies in the careful selection of ingredients and the attention to detail during preparation. In this article, we will explore the secrets behind creating the perfect Southern chocolate pie, from choosing the right crust to mastering the art of the perfect filling. We will also provide step-by-step instructions and helpful tips to ensure your chocolate pie turns out flawless every time. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds singing.

Here are our top 2 tried and tested recipes!

MARGARET'S SOUTHERN CHOCOLATE PIE

Margaret's Southern Chocolate Pie image

A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'!

Provided by Becky

Categories Desserts Pies Vintage Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup unsweetened cocoa powder
¼ cup all-purpose flour
3 egg yolks
1 ⅓ cups white sugar
1 (12 fluid ounce) can evaporated milk
3 tablespoons butter
1 (9 inch) pie shell, baked
3 egg whites
⅛ teaspoon cream of tartar
6 tablespoons white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift together the cocoa powder and the flour and pour them into a saucepan. Whisk the egg yolks and 1 1/3 cups sugar. Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined.
Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. Remove the custard from the heat and stir in the butter until melted. Pour the filling into the baked pie crust.
To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread the meringue over the chocolate filling.
Bake in the preheated oven for 10 minutes, or until the tips of the meringue peaks are golden brown.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.9 g, Cholesterol 102 mg, Fat 17.7 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 227.2 mg, Sugar 47.6 g

SOUTHERN BELLE CHOCOLATE PRALINE PECAN PIE

Southern Belle Chocolate Praline Pecan Pie image

This is an unusual pecan pie because it uses only brown sugar--no corn syrup. This gives it a wonderful consistentcy, and this is my most requested dessert of all time. I always have to take 2 extras to family gatherings so everyone can take some home. I got the original recipe from my aunt, but I have added the cocoa, more pecans, more eggs, the alcohol and changed other ingredient amounts over the years, so I consider it my creation now.

Provided by Georgia Girl

Categories Pie

Time 1h15m

Yield 3 pies

Number Of Ingredients 11

Ingredients

3 9-inch pie shells
3/4 cup butter
6 large eggs
2 (16 ounce) boxes light brown sugar
3 tablespoons unsweetened cocoa powder
1/3 cup evaporated milk
1/4 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons Tia Maria or 2 tablespoons Amaretto
2 cups chopped pecans
18 pecan halves, for decoration

Steps:

Preheat the oven to 400 degrees.
Melt the butter and set aside.
Beat the eggs in a large mixing bowl.
Sift the brown sugar into the eggs (yes, sift) and mix well.
Add the remaining ingredients except for the pecan halves and mix thoroughly.
NOTE: If you don't want to add the 2 Tablespoons of alcohol, then increase the vanilla extract amount to 1 Tablespoon.
Distribute the pie filling evenly between the 3 pie crusts, and decorate the tops of each pie with 6 pecan halves in a pinwheel pattern.
Bake at 400 degrees for 15 minutes then reduce the heat to 350 degrees and bake for another 35 minutes.

Tips:

Use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that contains at least 70% cacao.
Make sure your butter and eggs are at room temperature before you start baking. This will help them to cream together more easily and give your pie a smooth texture.
Don't overbeat the eggs. Overbeating can make the pie tough.
Bake the pie in a preheated oven. This will help to prevent the pie from sinking in the center.
Let the pie cool completely before serving. This will help the filling to set and the pie to slice more easily.

Conclusion:

Southern chocolate pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Southern chocolate pie a try. You won't be disappointed!