Best 2 Southern Cream Biscuits Recipes
In the realm of breakfast and brunch, few dishes evoke a sense of warmth and comfort quite like Southern cream biscuits. These irresistibly fluffy and tender biscuits are a staple in Southern cuisine, cherished for their ability to elevate any meal from ordinary to extraordinary. With their golden-brown exteriors and pillowy-soft interiors, cream biscuits have captured the hearts and taste buds of generations, becoming an integral part of Southern culinary heritage. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to find the best recipe for Southern cream biscuits is an adventure that promises delicious rewards and lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN CREAM BISCUITS
Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges, soft and tender in the middle, and never dry or crumbly. There's nothing dusty or bland about these beautiful Southern cream biscuits!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Combine flour, baking powder, salt, and baking soda in the bowl of a food processor; pulse to mix. Drop cold cubes of butter into the dry mix and pulse just until mix comes together and forms a ball, about 4 to 5 times; do not overmix.
- Use a butter knife or sturdy rubber spatula to pry the dough out of the food processor and turn it onto a well-floured surface; dough will be very sticky. Don't use your fingers! They're too hot and will start melting the butter.
- Sprinkle a little flour on top of the dough and gently knead until it comes together into a ball, about 4 to 5 times. Be gentle and do not overwork the dough; you are developing flaky layers and not really mixing it at this point. Gently shape dough into a rectangle and pat to a 1 1/2-inch thickness.
- Use a non-serrated knife to cut dough into 6 square biscuits. Place on the prepared baking sheet so squares are just touching.
- Bake in the preheated oven until golden brown on top, about 10 minutes. Remove from the oven and cool on a wire rack. Break biscuits apart just before serving.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 33.8 g, Cholesterol 60.8 mg, Fat 20.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 12.6 g, Sodium 613.2 mg, Sugar 1.1 g
SOUTHERN CREAM BISCUITS
Make and share this Southern Cream Biscuits recipe from Food.com.
Provided by Brenda Nelson
Categories Breads
Time 15m
Yield 10-12 Biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees.
- In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
- Turn the dough out onto a surface dusted with additional flour.
- Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
- Gently roll out dough to 1/2 inch thickness.
- Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
- Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
- Bake for 10 minutes, or until golden brown.
Tips:
- For light and fluffy biscuits, make sure the butter is cold and cut into small pieces.
- Do not overwork the dough, as this will make the biscuits tough.
- Use a biscuit cutter that is at least 2 inches in diameter to ensure the biscuits are large enough.
- Place the biscuits close together on the baking sheet so they rise up and touch each other, creating a crispy crust.
- Bake the biscuits in a preheated oven to ensure they cook evenly.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Southern cream biscuits are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with different flavors and toppings. With the right ingredients and techniques, you can create perfect southern cream biscuits that will be a hit with your family and friends.
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