MAPLE WALNUT BARS
Embrace the Christmas season by baking these maple and walnut bars - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In medium bowl, beat 1/2 cup butter, the granulated sugar and egg yolk with electric mixer on low speed 30 seconds, scraping bowl occasionally. Add flour and salt; beat until moist clumps form. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes.
- In 2-quart saucepan, heat syrup, brown sugar, whipping cream and 3 tablespoons butter to boiling over medium heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in vanilla and walnuts. Pour hot filling over partially baked crust.
- Bake 15 minutes or until filling is bubbling in center. Cool completely in pan on cooling rack. Drizzle with melted chocolate. Refrigerate 1 hour. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cookies-and-brownies #bar-cookies #number-of-servings
You'll also love
Zaina Razwan
[email protected]These bars were delicious! The maple flavor was perfect and the walnuts added a nice crunch.
Ajeeb Sa302k
[email protected]I thought these bars were just okay. They weren't as flavorful as I was hoping.
zaruu calaa
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
genuismaster Elkomy
[email protected]I've never been a fan of maple, but I loved these bars. The walnut flavor really balanced out the sweetness of the maple.
Laraib Imtiaz
[email protected]These bars are the perfect combination of sweet and salty. The maple flavor is really addictive.
Usama Joyia
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
Sanjib Rai
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Sumeera Salie
[email protected]I've made these bars several times as gifts for friends and family. They're always a hit!
Tyiesha Richards
[email protected]These bars are the perfect treat for a fall afternoon. They're warm and comforting, and the maple flavor is just divine.
Dot Rogers
[email protected]I'm not a huge fan of maple, but I actually really liked these bars. The walnut flavor really balances out the sweetness of the maple.
Muna Thapa
[email protected]These bars were a disappointment. The crust was too dry and the filling was too runny.
Mwondha Stuart
[email protected]I thought these bars were just okay. The filling was a bit too sweet for my taste.
Eyob Sahlie
[email protected]I've tried making these bars a few times, but I can never seem to get the crust right. It always comes out too crumbly.
Larry Fiehn
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them.
ikram Bhatti
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious!
Tanjara Bartley
[email protected]The maple flavor in these bars is amazing. I love the combination of the sweet maple filling and the crunchy walnuts.
Ben chukuyem
[email protected]I've made these bars several times and they always turn out great.
muzamil waseer
[email protected]These maple walnut bars were a hit! They were easy to make and turned out perfectly. The crust was flaky and buttery, and the filling was sweet and gooey. I will definitely be making these again.