Best 3 Southern Grandmas Pecan Pie Recipes
In the realm of delectable desserts, few treats can hold a candle to the legendary Southern Grandma's Pecan Pie. This timeless classic, passed down through generations of culinary wisdom, embodies the essence of Southern hospitality and charm. With its rich, buttery crust, decadent pecan-studded filling, and irresistible aroma, this pie captivates hearts and taste buds alike. Whether you're seeking a centerpiece for your holiday feasts or a simple indulgence to satisfy your sweet cravings, embarking on a journey to discover the ultimate recipe for this iconic Southern dessert is an adventure worth taking.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN GRANDMA'S PECAN PIE
My dad's favorite thing to eat in the world. My grandmother has been making this pie for so many years and it has been a favorite of many, many people. This recipe was published by her church's cookbook- The Cherokee Hills Baptist Church, Cookbook IV, Our Favorite Recipes- Women's Ministry, 2007.
Provided by hollyfrolly
Categories Pie
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400.
- Beat eggs.
- Add sugar and flour until sugar is dissolved.
- Add syrup, melted butter, pecans and vanilla. Mix well.
- Pour into pie shell.
- Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
- Carefully place pie in oven.
- Bake at 400 for 15 minutes. Reduce heat to 350.
- Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
- Bake around one more hour, or until filling is set.
- Remove from oven.
GRANDMA'S PECAN PIE
Make and share this Grandma's Pecan Pie recipe from Food.com.
Provided by Terry K
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
Tips:
- Use high-quality pecans for the best flavor. Fresh pecans are ideal, but you can also use frozen or vacuum-sealed pecans.
- Toast the pecans before using them in the pie. This will enhance their flavor and make them more fragrant.
- Use a combination of light and dark corn syrup for the filling. This will give the pie a rich, complex flavor.
- Don't overcook the pie. The filling should be set but still slightly jiggly in the center.
- Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to develop.
Conclusion:
Southern Grandma's Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the best pecan pie possible.
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