These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Provided by Karin Christian
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
- Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
- Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
- Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
- Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
- Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 28.3 g, Cholesterol 36.2 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 262.9 mg, Sugar 11.8 g
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Muhammad Alomgir
[email protected]I made these bars in a 9x13 inch pan and they turned out great! I also added a streusel topping.
Katherine Garza
[email protected]I didn't have any pumpkin pie spice, so I used a combination of cinnamon, nutmeg, and ginger. The bars still tasted great.
Shatina Ashe
[email protected]These bars were a little dry, but I think that was because I overbaked them.
Los saca Mostro
[email protected]I had some trouble getting the crust to brown, but the bars still tasted good.
Bimal yadav
[email protected]These bars were a little too sweet for my taste, but they were still good.
Dr Major
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Chala Chala
[email protected]These bars were delicious! The crust was crispy and the filling was creamy and smooth.
Nazbin King
[email protected]My family loved these pumpkin pie bars! They were the perfect fall treat.
Tamim Asa
[email protected]These bars were so easy to make and they turned out perfect! I love the combination of the pumpkin and the spices.
Bilal sahwool
[email protected]I'm not usually a fan of pumpkin pie, but these bars were amazing! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making these again.
Ali Mughal
[email protected]These pumpkin pie bars were a hit at my Thanksgiving gathering! They were so easy to make and tasted delicious. I will definitely be making them again.