Best 3 Southern Grape Salad With Pecans Recipes

Immerse yourself in the harmonious blend of flavors in this Southern Grape Salad with Pecans recipe. This classic side dish, originating from the heart of the Southern United States, offers a delightful combination of sweet, tangy, and crunchy textures that will tantalize your taste buds. With fresh and juicy grapes, the sweetness of the salad is perfectly complemented by the tangy dressing made with mayonnaise, vinegar, and sugar. The addition of crunchy pecans adds a satisfying bite and nutty flavor that brings the salad to life. Whether you're hosting a summer picnic, a holiday gathering, or a family dinner, this Southern Grape Salad with Pecans is sure to be a hit!

Here are our top 3 tried and tested recipes!

PECAN CRUNCH GRAPE SALAD

PECAN CRUNCH GRAPE SALAD image

This pecan crunch grape salad is the PERFECT addition to your holiday meals. A delicious balance of crunch, creamy, and sweet! Grape salad is a must serve!

Provided by Jennifer

Categories Side Dishes

Time 4h15m

Number Of Ingredients 9

Ingredients

1 cup dark brown sugar, packed
1 cup chopped pecans
1 cup chopped walnuts
2 cups green seedless grapes, washed & stemmed
2 cups red seedless grapes, washed & stemmed
1 cup (8 ounces) sour cream
1 package (8 ounces) cream cheese, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract

Steps:

In a large mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla; mix until smooth.
Add the grapes into the mixture and stir carefully.
In a small bowl, combine the brown sugar and nuts; sprinkle over grapes.
Cover and refrigerate for at least 2-4 hours before serving. Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

GRAPE SALAD

Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use a variety of grapes for a more complex flavor. Try using red, green, and black grapes.
If you don't have any pecans, you can substitute walnuts or almonds.
Add a dollop of whipped cream or a scoop of vanilla ice cream to each serving for a more decadent dessert.
For a healthier version, use low-fat or nonfat yogurt instead of sour cream and use honey or agave nectar instead of sugar.
This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.

Conclusion:

Southern grape salad is a refreshing and delicious side dish or dessert that is perfect for any occasion. It is made with fresh grapes, pecans, sour cream, sugar, and vanilla extract. This salad is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or tart, creamy or crunchy, this salad is sure to please everyone. So next time you are looking for a delicious and easy side dish or dessert, give Southern grape salad a try.