WEIGHT WATCHERS SWISS CHARD RICOTTA TORTA
Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard
Provided by ceilmary
Categories Chard
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Spray a 9" springform pan with non-stick cooking spray; sprinkle with 2 tablespoons of bread crumbs.
- In a large nonstick skillet, heat oil. Add onions, cook and stir until softened (about 5 min). Stir in chard & garlic, cook and stir about 5 min, or until chard is tender.
- Meanwhile, combine ricotta, eggs, salt, pepper and remaining 2 tablespoons of bread crumbs in a medium bowl. Stir in the chard mixture. Spoon into the prepared pan. Bake until puffed, golden, and firm to the touch (about 45-50 minutes). Let stand for 10 minutes before serving. Cut into 4 wedges.
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Ryan Miller
[email protected]I love this torta! It's a great way to get my kids to eat their vegetables.
Timau Tauman
[email protected]This is my go-to recipe for Swiss chard. It's healthy, delicious, and always a crowd-pleaser.
Ak pariyar
[email protected]This torta is so easy to make and it's always delicious. I love that I can use different types of greens and cheeses to change up the flavor.
Louis Evens
[email protected]I've made this torta several times now and it's always a hit. It's a great way to use up leftover Swiss chard and ricotta cheese.
Adam Burandt
[email protected]This is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week.
edoghogho monday
[email protected]I love this torta! It's a great way to get my kids to eat their vegetables.
MD Younous Khan
[email protected]This is my go-to recipe for Swiss chard. It's healthy, delicious, and always a crowd-pleaser.
Niwamanya Josh
[email protected]This torta is so easy to make and it's always delicious. I love that I can use different types of greens and cheeses to change up the flavor.
Raja Naqqash
[email protected]I've made this torta several times now and it's always a hit. It's a great way to use up leftover Swiss chard and ricotta cheese.
Tarif Uddin Jony
[email protected]This torta is a great make-ahead dish. I often make it on the weekend and then reheat it for lunch or dinner during the week. It's also a great option for picnics and potlucks.
md sahin raj
[email protected]I'm not a huge fan of Swiss chard, but I thought I'd give this recipe a try. I was pleasantly surprised! The Swiss chard was mild and flavorful, and the ricotta and Parmesan cheeses really complemented it well. I'll definitely be making this again.
Adrina
[email protected]This torta is a great way to get your kids to eat their vegetables. My kids love the creamy ricotta and Parmesan cheeses, and they don't even notice the Swiss chard.
Dhanraj Tamang
[email protected]I love how versatile this recipe is. I've made it with different types of greens, such as spinach and kale, and it's always delicious. I also like to add different herbs and spices to change up the flavor.
shafiq rehman
[email protected]This recipe is a keeper! It's easy to make, healthy, and absolutely delicious. I highly recommend it.
Resego Modisenyane
[email protected]I made this torta for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
sajjad hassan
[email protected]This torta was a hit with my family! The Swiss chard provided a nice pop of color and flavor, while the ricotta and Parmesan cheeses added a creamy, cheesy texture. Even my picky kids loved it!
Mukhtar Muhammadi
[email protected]I've tried many Swiss chard recipes, but this one is by far my favorite. The ricotta and Parmesan cheeses add a richness and depth of flavor that takes this dish to the next level. I also love that it's a relatively healthy dish, making it a great op
Victoria P
[email protected]This Weight Watchers Swiss Chard Ricotta Torta is an absolute delight! The combination of the savory Swiss chard, creamy ricotta, and nutty Parmesan cheese creates a flavor profile that is both satisfying and balanced. I especially appreciate that th