Best 2 Southern Livings Mile High Biscuits Recipes

Indulge in the delightful goodness of Southern Living's Mile High Biscuits, a culinary masterpiece that reaches new heights of biscuit perfection. With their towering layers and airy crumb, these biscuits are a feast for both the eyes and the taste buds. Prepare to embark on a journey of baking bliss as we unveil the secrets behind creating these magnificent biscuits, guiding you step-by-step to achieve golden-brown, fluffy wonders that will leave your loved ones craving more. Whether you're a seasoned baker or just starting your culinary adventure, let's together explore the art of crafting these iconic Southern delights.

Here are our top 2 tried and tested recipes!

SOUTHERN LIVING'S MILE HIGH BISCUITS RECIPE - (4.3/5)

Southern Living's Mile High Biscuits Recipe - (4.3/5) image

Provided by AbbyIvie

Number Of Ingredients 8

Ingredients

3 c flour
3/4 tsp salt
2 T sugar
1 T plus 1 1/2 tsp baking powder
3/4 tsp cream of tartar (in spice section)
3/4 c margarine
1 egg beaten
3/4 c milk

Steps:

Combine first 5 ingredients and mix well-cut in the shortening with pastry blender. Combine egg and milk-add to flour/butter mixture-turn dough out on lightly floured surface-knead 10 times. Roll dough to 1 inch thickness-cut with 2 1/2 inch biscuit cutter (or a glass about that size). Bake on ungreased sheet at 450 for 15 minutes.

MILE HIGH BISCUITS

Mile High Biscuits image

This recipe is from the Tinsley House Cookbook. The Tinsley House is an old farm house that's part of the Museum of the Rockies in Bozeman, MT. I made these biscuits for the first time recently and they are by far the best biscuits I've ever had!

Provided by Judi Harris-Nulle

Categories Biscuits

Time 45m

Number Of Ingredients 9

Ingredients

preheat oven to 400 degrees f.
3 c all-purpose flour
2 Tbsp sugar
3/4 tsp salt
1 Tbsp plus 1/2 teaspoon baking powder
3/4 tsp cream of tartar
3/4 c butter
1 egg, beaten
1 c plus 2 tablespoons milk

Steps:

1. Combine dry ingredients and cut in butter with pastry blender. Combine egg and milk. Add to dry ingredients and stir until well moistened. Knead 10 times. Roll out 1" inch, cut with 2 1/2" cutter. Bake on ungreased cookie sheet until done 12-15 minutes.

Tips:

Use cold butter: Cold butter creates steam when it melts in the oven, which helps the biscuits rise higher.
Don't overwork the dough: Overworking the dough will make the biscuits tough.
Let the biscuits rest before baking: This allows the gluten in the dough to relax, which makes for a more tender biscuit.
Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
Don't overbake the biscuits: Overbaked biscuits will be dry and crumbly.

Conclusion:

Southern Living's Mile-High Biscuits are a delicious and easy-to-make biscuit recipe that is perfect for any occasion. With a few simple tips, you can make sure that your biscuits turn out perfectly every time. So next time you're in the mood for some homemade biscuits, give this recipe a try. You won't be disappointed!