STEEL CUT OAT BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steel Cut Oat Bread image

I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.

Provided by joan.keith

Categories     Breads

Time 3h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 10

1 cup steel cut oats
1/4 cup dark molasses
1 tablespoon softened butter
3/4 teaspoon salt
2 cups boiling water
2 cups sifted all-purpose flour
1/4 cup warm water
1/4 ounce dry yeast
2 cups sifted all-purpose flour
1 cup nuts, coarse-chopped (optional)

Steps:

  • Measure oats, molasses, butter and salt into a mixing bowl.
  • Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
  • While this mixture is cooling mix dry yeast with 1/4 cup warm water.
  • After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
  • Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.

Annu Annu
[email protected]

This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy bread that's perfect for any occasion.


Bartosz Zuk
[email protected]

I'm not a big fan of steel-cut oats, but I really enjoyed this bread. It has a nice nutty flavor.


sakib Sakib
[email protected]

This bread is a bit denser than other breads, but it's still very good. I like to toast it and spread it with butter and jam.


Selim Raz
[email protected]

I was hesitant to try this recipe at first, but I'm so glad I did. It's one of the best oat breads I've ever had!


want to be a scientist
[email protected]

I'm so glad I found this recipe. It's the perfect bread for my family.


Keamogetse Komane
[email protected]

This bread is a great way to get your daily dose of fiber. It's also a good source of protein and iron.


Emmanuel Egimofor
[email protected]

I've made this bread several times and it's always a hit. My friends and family love it!


Tuasi ahmed
[email protected]

This is my favorite steel-cut oat bread recipe. It always turns out perfect and it's so delicious.


Odin Thor
[email protected]

I love the simplicity of this recipe. It only uses a few ingredients and it's really easy to make.


DJ Bangla
[email protected]

I tried this recipe for the first time last week and it turned out great. The bread was moist and flavorful.


Ayodele Adebayo
[email protected]

This bread is so good! It's perfect for breakfast, lunch, or dinner. I've even used it to make sandwiches.


Mdtamimhasan Hasan
[email protected]

I've been making this recipe for years and it never disappoints. It's a great way to use up leftover steel-cut oats.


Ryan Thibodeau
[email protected]

This recipe is very easy to follow. I made it for my family last weekend and they all loved it! We especially enjoyed the nutty flavor.


Esa Moni
[email protected]

Steel-cut oat bread has a unique texture that you just can't get from other types of bread. It's also really hearty and filling.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #breads     #low-fat     #grains     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #pasta-rice-and-grains     #4-hours-or-less