Best 2 Southern Mayonnaise Biscuits Recipes
In the realm of culinary delights, few things can compare to the irresistible charm of a warm, fluffy southern mayonnaise biscuit. These golden-brown pillows of goodness, crafted with a secret ingredient that yields unparalleled richness and tenderness, are a staple of Southern cuisine and a beloved comfort food across the nation. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to discover the perfect recipe for Southern mayonnaise biscuits is a worthwhile endeavor. With just a few simple ingredients and a touch of patience, you can create these delectable treats that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
SOUTHERN MAYONNAISE BISCUITS RECIPE - (3.8/5)
Provided by á-47820
Number Of Ingredients 4
Steps:
- Cut mayo into the flour - easiest to use your hands. I like to get a feel for the dough so I know I've got enough "fat" in it. The one thing I've learned is that you can't rely solely on measurements to make great biscuits. Feel is much more reliable in getting the dough just right. Once the mayo is cut in, start adding the milk a little at a time. It's easier to add more, than to try and make up for adding too much... Add milk and work the dough around the bowl until all the flour leaves the sides of the bowl and the dough "feels right". Turn the dough out onto a surface dusted with flour and gently fold it onto it's self three or four times, avoiding overworking it. Don't really have to "knead" it, just fold and pat it. You can also pat it down rather than rolling it now. Pat it to around 1/2" thick. Then cut the biscuits to the size you want. If you're doing drop biscuits you can skip patting it out flat and just start tearing off dough and forming biscuits. Preheat oven to 500°F. Place the cut or "drop" biscuits on a greased pan. Brush the tops with melted butter and bake at 500°F until golden brown. Remove from oven and brush tops with melted butter again. Finally, sit down and enjoy one of the best biscuits you've ever put in your mouth! Best served steamin' hot with whatever you like to eat with biscuits.
SOUTHERN BISCUITS WITH MAYONNAISE
A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!
Provided by Debby
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
- Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.
- Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 16.2 g, Cholesterol 1.9 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 298.5 mg, Sugar 0.7 g
Tips:
- Use high-quality ingredients, especially for the mayonnaise and butter. This will make a big difference in the flavor of the biscuits.
- Make sure the butter is very cold before you grate it. This will help to keep the biscuits flaky.
- Work quickly when you're making the dough. The more you handle it, the tougher the biscuits will be.
- Don't overmix the dough. Just mix until the ingredients are combined.
- Chill the dough for at least 30 minutes before you bake it. This will help to develop the flavor and make the biscuits more flaky.
- Bake the biscuits in a hot oven. This will help to create a crispy crust and a fluffy interior.
- Serve the biscuits warm with your favorite toppings. They're delicious with butter, jam, honey, or gravy.
Conclusion:
Southern mayonnaise biscuits are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or dinner. With a few simple tips, you can make perfect biscuits every time. So what are you waiting for? Give this recipe a try today!
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