Best 2 Southern Skillet Black Eyed Peas With Quick Buttery Biscuits Recipes

Welcome to the realm of culinary delights, where Southern skillet black-eyed peas and quick buttery biscuits come together in a symphony of flavors. This dynamic duo represents the epitome of comfort food, a harmonious blend of hearty, savory, and fluffy textures that will tantalize your taste buds and leave you craving more. As you embark on this culinary journey, let us guide you through the steps to create a meal that will warm your soul and satisfy your hunger.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN-STYLE BLACK-EYED PEAS

Southern-Style Black-Eyed Peas image

I have been making these Southern black-eyed peas for years and years, and they are always a big hit for family dinners! Don't skip the cumin, which is the "secret" ingredient.

Provided by carina

Time 4h55m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound dried black-eyed peas
1 tablespoon vegetable oil
1 medium onion, chopped
5 cloves garlic, minced
1 pound smoked ham hocks
6 cups water
1 tablespoon seasoned salt
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon freshly ground black pepper
¼ teaspoon crushed red pepper
3 leaf (blank)s bay leaves

Steps:

Soak black-eyed peas in a bowl of water for at least 2 hours, or overnight.
Heat oil in a large, heavy saucepan over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add smoked ham hocks and water. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour.
Drain peas and add to the pot along with seasoned salt, onion powder, cumin, black pepper, red pepper, and bay leaves. Bring to a boil. Cover, lower heat to a simmer, and cook for 1 hour. Uncover the pot and cook until beans are tender, about 30 minutes more. Remove bay leaves and ham hocks before serving.

Nutrition Facts : Calories 228 calories, Carbohydrate 13.5 g, Cholesterol 38.5 mg, Fat 13.9 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.5 g, Sodium 384.4 mg, Sugar 2.4 g

SMASHED BUTTERY PEAS

Smashed Buttery Peas image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 pound frozen peas with 4 tablespoons each butter and water and 1/2 teaspoon salt in a saucepan over medium heat until soft, 12 to 15 minutes. Uncover and smash with a potato masher to make a chunky puree. Stir in 1/2 teaspoon each lemon zest and pepper. Season with salt and thin with 2 to 3 tablespoons water.

Tips:

Soak the black-eyed peas overnight: This will help reduce the cooking time and make the peas more tender.
Use a variety of vegetables: This will add flavor and nutrients to the dish. Consider adding onions, bell peppers, carrots, and celery.
Season the peas well: Black-eyed peas have a mild flavor, so don't be afraid to add plenty of spices. Good options include salt, pepper, garlic powder, onion powder, and cayenne pepper.
Cook the peas until they are tender but still have a little bit of a bite: Overcooked peas will be mushy and unpleasant.
Serve the peas with cornbread or biscuits: This is a classic Southern combination that is always a hit.

Conclusion:

Southern Skillet Black-Eyed Peas with Quick Buttery Biscuits is a delicious and easy-to-make dish that is perfect for a weeknight meal. The black-eyed peas are cooked in a flavorful broth with vegetables and spices, and the quick buttery biscuits are light and fluffy. This dish is sure to please everyone at the table.