Best 2 Southern Spiced Pecans Recipes
Introducing the delectable world of Southern spiced pecans, where flavors dance in perfect harmony. These spiced pecans are a true culinary delight, offering a symphony of sweet, savory, and spicy notes that will tantalize your taste buds. Whether you're looking for a crunchy snack, an irresistibly festive addition to your holiday gatherings, or a unique touch to your everyday meals, this article will guide you through the art of creating the perfect Southern spiced pecans. Get ready to embark on a flavorful journey as we unveil the secrets behind this beloved treat.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN SPICED PECANS
Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
SOUTHERN SPICED PECANS
I make these every year around christmas time. They are the family's favorite. I love the blended flavors and just a little touch of heat. Hope you will too!
Provided by Debby DeRousse
Categories Nuts
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, melt butter. Add the cumin and cayenne: cook and stir 1 minute. Remove from heat:stir in the pecans, sugar and salt until well coated. spread in a single layer in a greased 15in. x 10. x 1-in. baking pan. Bake at 300 for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in airtight container.
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor of the final product.
- Toast the pecans before using them. This will help to bring out their flavor and make them more crispy.
- Use a variety of spices. This will give the pecans a more complex flavor. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Don't overcook the pecans. They should be cooked until they are golden brown and slightly caramelized, but not burnt.
- Let the pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Southern Spiced Pecans are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just enjoying at home. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love. So next time you're looking for a something to satisfy your sweet and savory cravings, give Southern Spiced Pecans a try!
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