VERY VEGGIE BAKED POTATOES
Take a break from heavy meat dishes with these chock-full-of-vegetables baked potatoes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, about 15 minutes, turning once., In a large bowl, combine the squash, zucchini, eggplant and leeks. Add salad dressing and toss to coat. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat until tender, 8-12 minutes, stirring frequently. Sprinkle with salt and keep warm., Combine spreadable cheese and sour cream. With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Spoon grilled vegetables over potatoes; dollop with cheese mixture. Garnish with basil.
Nutrition Facts : Calories 586 calories, Fat 23g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 458mg sodium, Carbohydrate 87g carbohydrate (14g sugars, Fiber 12g fiber), Protein 15g protein.
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Anuradha Abedeera
[email protected]I've made these potatoes several times and they're always a hit. They're a great side dish for any meal.
vip ff
[email protected]These potatoes were a disaster. They were overcooked and the vegetables were mushy.
Khizar Shaikh
[email protected]These potatoes were a bit bland. I think I'll try adding some more herbs and spices next time.
Barry Khan
[email protected]I'll definitely be making these potatoes again. They're a great way to get my family to eat their vegetables.
sanjewan divya
[email protected]These potatoes were delicious! I loved the combination of vegetables and the potatoes were cooked to perfection.
Brooklyn Dale
[email protected]I'm not a huge fan of vegetables, but these potatoes were surprisingly good. The veggies were cooked perfectly and they didn't overpower the potatoes.
Tatiana Valicov
[email protected]These baked potatoes were a great way to get my kids to eat their veggies. They loved the crispy potatoes and the flavorful veggies.
Olabisi Arowlo
[email protected]The potatoes were a bit dry, but the veggies were delicious. I think I'll try adding some butter or olive oil to the potatoes next time.
Soni Lama
[email protected]These potatoes were so easy to make and they tasted amazing. I love that I can add any veggies I have on hand.
NaBi BaLti
[email protected]I was a bit skeptical about adding so many veggies to my baked potatoes, but I was pleasantly surprised. The veggies added a delicious sweetness and crunch to the potatoes.
Arham Mehdi
[email protected]I followed the recipe exactly and the potatoes turned out great. The veggies were tender and flavorful, and the potatoes were fluffy and crispy.
Awais Mirza
[email protected]These baked potatoes were a hit! The veggies added so much flavor and texture, and the potatoes were perfectly cooked. I will definitely be making these again.