Best 3 Southern Spoon Bread Recipes
Southern spoon bread is a delightful and comforting dish that has been enjoyed in the southern United States for centuries. Its unique texture, light and airy interior, and delicate cornmeal flavor make it a favorite side dish for many family meals. Be it a holiday feast or a casual weeknight dinner, spoon bread is sure to satisfy with its warm, buttery goodness. With just a few simple ingredients and easy steps, this classic recipe can be mastered by home cooks of all skill levels, making it a perfect choice for potlucks, family gatherings, or even a special brunch. Get ready to indulge in the delightful taste of this Southern tradition and discover the secrets behind creating the perfect spoon bread.
Let's cook with our recipes!
SOUTHERN SPOON BREAD
When we were in Gettysburg PA last summer, we had the most wonderful spoon bread at the Farnsworth House Restaurant. I haven't tried this recipe yet, but I'm hoping it's just as good! This comes from Lean and Luscious and Meatless.
Provided by Whisper
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Oil a 1-3/4 quart baking dish.
- Combine cornmeal and salt in a medium saucepan.
- Gradually stir in milk, making a smooth mixture.
- Cook over medium heat, stirring constantly, until mixture is thick, about 5 minutes.
- Remove from heat.
- Stir in margarine, 2 of the egg whites, sugar, baking powder, and corn.
- Mix well.
- In a small, deep bowl, beat remaining egg whites on high speed of an electric mixer until stiff.
- Fold into cornmeal mixture, gently but thoroughly.
- Spoon mixture into prepared pan.
- Bake, uncovered, 40 minutes, until mixture is set and top begins to brown.
- Serve right away.
SOUTHERN SPOON BREAD BY EULA GIBSON
This is a recipe by my former food supervisor Eula Gibson, from my Corbin, Kentucky restaurant. You don't have to be a Southerner to enjoy this dish!
Provided by Colonel Sanders
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat 3 cups milk, 1 teaspoon salt and 1 teaspoon sugar to a moderate temperature in a saucepan.
- Add 1 1/4 cups corn meal to the milk.
- Return to heat and cook as mush.
- Beat together 3 eggs, 1 tablespoon baking powder, 2 tablespoons cold water, and 2 tablespoons butter.
- Beat the egg mixture into the mush.
- Pour mixture into casserole dish or pan.
- Bake in 400 F degree oven for 25 - 30 minutes.
- Slice and serve hot with my "Kentucky Whipped Butter".
SOUTHERN SPOON BREAD
Rather like a savory pudding, this comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and butter an 8" baking dish.
- Sift corn meal and mix with boiling water, stirring until smooth and free from lumps.
- Add salt, butter and milk.
- Separate eggs; beat whites until light, yolks until light.
- Add eggs to batter.
- Pour batter in prepared dish and bake 45 minutes.
- This dish should be served in the same dish as it is baked inches.
Tips:
- Use Fresh Cornmeal: Fresh cornmeal adds a more robust flavor and texture to your spoon bread. If you can't find fresh cornmeal, you can use regular cornmeal, but be sure to toast it in a skillet over medium heat for a few minutes before using it. This will help bring out the flavor and aroma of the cornmeal.
- Use Good Quality Buttermilk: Buttermilk is a key ingredient in spoon bread, so be sure to use good quality buttermilk. Fresh buttermilk is best, but you can also use store-bought buttermilk. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't Overmix the Batter: Overmixing the batter will result in a tough, dense spoon bread. Mix the ingredients just until they are combined.
- Bake the Spoon Bread in a Hot Oven: Preheat your oven to the desired temperature before baking the spoon bread. This will help the spoon bread rise and cook evenly.
- Serve the Spoon Bread Warm: Spoon bread is best served warm. You can reheat it in the oven or microwave, but be careful not to overcook it.
Conclusion:
Spoon bread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and can be tailored to your own taste. Whether you like it sweet or savory, there's a spoon bread recipe out there for you. So next time you're looking for a new side dish to try, give spoon bread a try. You won't be disappointed!
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