Best 4 Southern Style Favorite Yams Recipes
In the realm of Southern cuisine, yams hold a prominent place, their vibrant orange flesh and naturally sweet flavor making them a staple in many family gatherings and holiday feasts. This article aims to guide you through the delectable world of Southern-style yams, providing a comprehensive collection of recipes that capture the essence of this beloved dish. From classic candied yams glazed in a luscious cinnamon-infused syrup to savory baked yams topped with a crispy pecan-breadcrumb crust, these recipes will tantalize your taste buds and add a touch of Southern charm to your dining table.
Let's cook with our recipes!
SOUTHERN CANDIED YAMS
Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter.
Provided by April Boller Wright
Categories classic dinner
Number Of Ingredients 10
Steps:
- Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
- Let it come to a boil. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a bit longer.
- Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. These taste best warm. Please share this recipe, so other people can enjoy it!
CLASSIC CANDIED YAMS RECIPE
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Cinnamon, nutmeg, and vanilla combine with sweet potatoes for the most comforting holiday dish you can serve. One of the best parts about this side dish is that it only has 20 minutes of hands-on time, and you can assemble the dish up to 3 days in advance. Make the recipe through step 3, store it covered in the refrigerator, then bake it Thanksgiving Day. With all the other dishes you have to worry about on Thanksgiving, these candied yams will be a breeze. We recommend serving them straight from the oven while the syrup is still hot.
Provided by Pam Lolley
Categories Yams
Time 1h25m
Yield Serves 12 (serving size: about 1 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish.
- Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg.
- Pour sugar mixture evenly over sweet potatoes, and cover with lightly greased aluminum foil.
- Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes. Serve immediately.
SOUTHERN STYLE FAVORITE YAMS
Dress your holiday table with this crowd favorite! Our Southern Style Favorite Yams offer a creamy sweet potato side dish featuring light brown sugar, pumpkin pie spice and mini marshmallows.
Provided by Bruce's Yams
Categories Desserts, Side Dish
Yield 4-6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In the bowl of a mixer, combine the Bruce's Yams, egg yolks and butter.
- When blended add cream, brown sugar and spices; transfer to a 1 quart (6" x 9") glass baking dish (or a 9" pie plate). Cover top of casserole with mini marshmallows and bake for 25-30 minutes until tops of marshmallows are light golden brown.
- *For a variation: Spread an 8 oz. (well drained) can of crushed pineapple on top of casserole before covering with mini marshmallows.
SOUTHERN STYLE FAVORITE YAMS
Make and share this Southern Style Favorite Yams recipe from Food.com.
Provided by hchess2
Categories Yam/Sweet Potato
Time 27m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Blend yams with sugar, salt, spices, butter and cream.
- Cut 6 marshmallows in half and mix with yams.
- Turn into greased baking dish.
- Top with remaining marshmallows.
- Bake for 20 minutes or until puffy and delicately browned.
Nutrition Facts : Calories 285, Fat 3.4, SaturatedFat 2, Cholesterol 8.8, Sodium 241.2, Carbohydrate 62.7, Fiber 5.6, Sugar 20.3, Protein 2.7
Tips:
- Use fresh yams: Fresh yams have a sweeter taste and a more tender texture than yams that have been stored for a long time.
- Boil the yams until they are tender: The yams should be cooked until they are easily pierced with a fork.
- Mash the yams until they are smooth: Use a potato masher or a fork to mash the yams until they are smooth and creamy.
- Add butter, milk, and spices to taste: The amount of butter, milk, and spices you add will depend on your personal taste. However, a good starting point is to add 1/4 cup of butter, 1/2 cup of milk, and 1 teaspoon of each spice.
- Serve the yams hot: Yams are best served hot, so make sure to serve them as soon as they are finished cooking.
Conclusion:
Candied yams are a delicious and versatile side dish that can be served with a variety of main courses. They are also a good source of vitamins and minerals, making them a healthy addition to your diet. So next time you're looking for a side dish that is both delicious and nutritious, give candied yams a try.
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