Best 3 Southern Style Meatloaf Recipes

Craving a comforting and delectable dish that captures the essence of Southern cuisine? Look no further than the iconic Southern-style meatloaf. This beloved dish, often served as a centerpiece at family gatherings and potlucks, is a symphony of flavors and textures that promises to tantalize your taste buds. With its juicy, savory filling and a crispy, golden-brown crust, this dish is sure to become a staple in your culinary repertoire. So, let's embark on a culinary journey and uncover the secrets of creating the ultimate Southern-style meatloaf that will leave your tastebuds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN STYLE MEATLOAF

SOUTHERN STYLE MEATLOAF image

Feel free to use plain ketchup to top this delicious simple meatloaf recipe,or serve with ketchup on the side. I usually use 85% ground beef because of the flavor,but 90% will work as well.

Provided by H P

Categories Meatloafs

Time 1h20m

Number Of Ingredients 13

Ingredients

2 lb ground beef
2 large eggs,lightly beaten
1/2 c milk
1 c bread crumbs, dry
1/2 c finely chopped onion
1 1/4 tsp salt
1/4 tsp ground black pepper
1/2 c ketchup(plus more for topping,if desired)
GLAZE TOPPING
4 Tbsp ketchup
4 Tbsp maple syrup
2 Tbsp dijon mustard
1 tsp worcestershire sauce

Steps:

1. Preheat oven to 350.
2. In a large bowl,combine the ground beef,eggs,milk,bread crumbs,onion,salt & pepper,and 1/2 cup ketchup. Mix until well blended and pack into a 9x5x3 inch loaf pan. Mix glaze topping and set aside. Bake the meatloaf for 1 hr and 10 min. Carefully drain off any excess grease and top with the glaze topping. Bake for 10 to 15 minutes longer. Remove from oven and let rest 5 minutes before serving.

SOUTHERN-STYLE MEATLOAF

Southern-Style Meatloaf image

Provided by Caroline Crawford

Categories Beef Bake Kid-Friendly Dinner Meat Ground Beef Fall Winter Dairy Free Peanut Free Tree Nut Free Small Plates

Yield Makes 10 servings

Number Of Ingredients 11

Ingredients

3 pounds lean ground beef
1 cup ketchup
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
3 slices white bread, dampened with water and torn into 1/2-inch pieces
3 large eggs
1/2 teaspoon Tabasco Sauce
1 medium onion, coarsely grated
1 pound bacon

Steps:

Put oven rack in middle position and preheat oven to 350°F.
In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined. Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf. Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.

SOUTHERN STYLE MEATLOAF

Southern Style Meatloaf image

Got this recipe from Southern Living and added my own twist to it...

Provided by Emporess J

Categories Meatloafs

Time 1h35m

Number Of Ingredients 13

Ingredients

2 lb lean ground beef
1/2 large onion, finely chopped
1/4 c celery ribs, finely chopped
1/2 c bread crumbs, seasoned
2 large eggs
1 slice day old bread, tore in small pieces
2 tsp creole seasoning
1/4 c whole milk
1 - 8 oz can of tomato sauce
1/3 c ketchup
2 Tbsp worcestershire sauce, divided
1 Tbsp ketchup
1 slice bacon ~ (optional)

Steps:

1. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Let cool.
2. Meanwhile, in a large bowl stir together ground beef, 2 eggs~lightly beaten,1/2 can of tomato sauce. 1 tablespoon Worcestershire sauce, breadcrumbs, celery mixture,and next ingredients. Shape into a 10- x 5-inch loaf, cut bacon in half, and put on top of loaf. Bake at 350°for 45 minutes.
3. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, and 1 tablespoon ketchup until blended, pour evenly over meatloaf, and bake 15 to 20 more minutes, or until no longer pink in center. Let stand 10 minutes before serving.

Tips:

Choose the right ground meat: A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use ground turkey or chicken for a leaner option.
Use fresh bread crumbs: Fresh bread crumbs will help to keep the meatloaf moist and tender. You can make your own bread crumbs by tearing bread into small pieces and then pulsing them in a food processor until they are fine.
Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
Shape the meatloaf into a loaf: Use your hands to shape the meatloaf into a loaf shape. Make sure the loaf is evenly shaped so that it will cook evenly.
Bake the meatloaf at a low temperature: Meatloaf should be baked at a low temperature (350°F) for 1 hour per pound. This will help to keep the meatloaf moist and prevent it from drying out.
Let the meatloaf rest before slicing: Let the meatloaf rest for 10 minutes before slicing. This will help to keep the meatloaf from falling apart.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make a delicious and flavorful meatloaf that everyone will love. So next time you're looking for a quick and easy meal, give meatloaf a try.