Best 4 Southern Style Pecan Chicken Salad Recipes
Southern style pecan chicken salad is an irresistible dish that combines sweet and savory flavors with a delightful crunch. This classic comfort food is a staple at picnics, potlucks, and backyard barbecues. With its blend of tender chicken, creamy mayonnaise, chopped pecans, and crisp celery, it's a dish that pleases even the pickiest of eaters. From creamy and tangy to sweet and nutty, this Southern-inspired salad is guaranteed to become a favorite in your household.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN STYLE SALAD
Black-eyed peas, candied bacon, pecan crusted chicken breast-YUM! A terrific summer meal. It looks a little involved, but is really very easy as you can prep everything else as the chicken cooks. Try a Southwestern/Southern fusion by substituting ingredients as you like ex: Black beans vs black-eyed peas, add sliced avocado, Jack vs cheddar, you decide :) We like our corn and beans or peas warmed a bit, and ate this as a slightly warm salad. Note: After making the recipe as directed, I wished I would have doubled the bacon as it really made the salad special.
Provided by Brenda.
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pecan-Crusted Chicken:.
- Combine 1 cup finely chopped pecans, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper.
- Coat 4 boneless, skinless chicken breast halves with 2 tablespoons melted butter, then pecan mixture.
- Bake at 350° for 25 minutes or until chicken is thoroughly cooked.
- Allow chicken to cool slightly.
- Slice Chicken on the diagonal into about 1/2 inch thick slices. (If the pecans fall off a bit when slicing, just sprinkle them over the top after arranging chicken slices on the platter).
- Candied Bacon:.
- In shallow dish, combine brown sugar with seasoned salt.
- Evenly coat bacon with brown sugar mixture.
- In shallow microwave-safe dish, arrange bacon. (I did put mine on paper towels and covered with a piece of paper toweling as well).
- Microwave at HIGH, turning once, 4-5 minutes or until crisp; crumble and set aside. Watch closely so it doesn't burn.
- On large shallow serving platter, arrange greens.
- Evenly top with candied bacon and remaining ingredients, arranging in rows.
- Just before serving, drizzle with Dressing.
Nutrition Facts : Calories 692.5, Fat 50.9, SaturatedFat 14.6, Cholesterol 97, Sodium 1082.8, Carbohydrate 37.2, Fiber 5.8, Sugar 18.6, Protein 25.9
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
SOUTHERN STYLE PECAN CHICKEN SALAD RECIPE - (4.3/5)
Provided by MidlifeMommyAdventures
Number Of Ingredients 9
Steps:
- Boil chicken breasts and allow them to cool. Shred the chicken with a fork or your hands. Mix together all other ingredients and toss with shredded chicken. Enjoy!
SOUTHERN-STYLE CHICKEN SALAD
A home economics teacher from Virginia gave me the recipe for this popular sweet and tangy salad. It's a hit at gatherings here in the Northeast.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the egg yolks, sugar, vinegar, mustard and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in butter until melted. Cover and chill for 30 minutes. , Stir in milk and mayonnaise. In a large bowl, combine remaining ingredients. Add dressing and toss to coat. Chill until ready to serve. Refrigerate leftovers.
Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 253mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have any cooked chicken, you can easily cook some in a skillet or in the oven. Just be sure to let it cool completely before using it in the salad.
- You can use any type of mayonnaise you like, but for a richer flavor, try using a homemade mayonnaise.
- If you don't have any celery, you can substitute another crunchy vegetable, such as carrots or radishes.
- For a sweeter salad, add some honey or maple syrup to the dressing.
- For a spicier salad, add some cayenne pepper or chili powder to the dressing.
- Chopped nuts or seeds can be added for texture and flavor.
- This salad can be served on a bed of lettuce, or it can be used as a sandwich filling.
Conclusion:
Southern-style pecan chicken salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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