Best 3 Southern Style Pig Tails Recipes

In the realm of Southern cuisine, pig tails hold a cherished place as a culinary delicacy deeply rooted in tradition. Originating from the African American communities of the Southern United States, these delectable morsels have graced dinner tables for generations, earning a reputation for their rich flavor and tender texture. Whether braised, stewed, or smoked, pig tails embody the spirit of Southern comfort food, offering a unique and unforgettable dining experience. As you embark on your culinary journey, let us guide you through the nuances of selecting, preparing, and cooking pig tails, ensuring that you create a dish that captures the essence of Southern hospitality and culinary heritage.

Here are our top 3 tried and tested recipes!

SOUTHERN STYLE PIG TAILS

Southern Style Pig Tails image

A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part.

Provided by KERYNE

Categories Meat and Poultry Recipes Pork

Time 3h15m

Yield 4

Number Of Ingredients 5

Ingredients

8 pig tails, rinsed
6 cloves garlic, halved
1 onion, coarsely chopped
1 teaspoon red pepper flakes, or to taste
1 teaspoon salt

Steps:

Place the pig tails in a large stock pot, and fill with enough water to cover. Cover the pot, and bring to a boil. Boil for 10 to 15 minutes. Drain, and clean the pot of any debris, then return the tails to the pot and cover with cold water. Bring to a boil again, and season with onion, red pepper flakes and salt. Boil for about 2 hours, or until the tails are almost falling apart.
Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
Drain the pig tails, and place them on the roasting pan. The stock from the tails may be used to cook turnip greens, cabbage or black-eye peas.
Roast the tails for 30 to 40 minutes, until the tails pop and sizzle and the skin browns. Take care when opening the oven door. Allow the tails to cool, and serve with your favorite side dishes.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 4.5 g, Cholesterol 126.4 mg, Fat 35.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 12.2 g, Sodium 608 mg, Sugar 1.3 g

PIG TAILS

Pig Tails image

A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.

Provided by maryjane in spain

Categories One Dish Meal

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 lbs pigs tail
2 bay leaves
1/2 tablespoon cayenne pepper
1 cup vinegar
2 (800 ml) cans tomato sauce
2 garlic cloves, crushed
2 tablespoons teriyaki sauce
2 tablespoons soya sauce

Steps:

In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
Bake at 350F for several hours until meat falls off the bone.
Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
(Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).

Nutrition Facts : Calories 3588, Fat 305, SaturatedFat 105.8, Cholesterol 880, Sodium 3560.7, Carbohydrate 33, Fiber 6.4, Sugar 18.8, Protein 168.1

SOUTHERN STYLE PIGS FEET

Southern Style Pigs Feet image

This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.

Provided by Chef Karen 40

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 pig's feet, washed throughly
1 bay leaf
3/4 cup white vinegar
2 onions, chopped
2 bell peppers, chopped
2 celery ribs, chopped
1 tablespoon salt
1/2 tablespoon Accent seasoning (optional)
1 tablespoon black pepper

Steps:

Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.

Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3

Tips:

When choosing pig tails, look for plump and meaty ones with minimal fat.
Soak the pig tails in cold water for at least 30 minutes before cooking to remove any impurities.
Blanch the pig tails in boiling water for 5-10 minutes to remove any unwanted smell and excess oil.
Use a pressure cooker to cook the pig tails quickly and easily. Alternatively, you can also braise or slow-cook them in a Dutch oven or crock pot.
Add aromatics such as ginger, scallions, and star anise to the cooking liquid to enhance the flavor of the pig tails.
Simmer the pig tails until they are fall-off-the-bone tender, which usually takes around 1-2 hours.
Serve the pig tails with your favorite dipping sauce, such as soy sauce, vinegar, or hoisin sauce.

Conclusion:

Southern-style pig tails are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are packed with flavor and can be cooked in a variety of ways. Whether you prefer them braised, slow-cooked, or pressure-cooked, pig tails are sure to satisfy your taste buds. So next time you're looking for a new and exciting dish to try, give southern-style pig tails a try!