SWEET RICE WITH CINNAMON (ROZ MAFOOAR)
Make and share this Sweet Rice With Cinnamon (Roz Mafooar) recipe from Food.com.
Provided by smellyvegetarian
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat rice, water, and salt to boiling, stirring once or twice.
- Reduce heat. Cover and simmer 14 minutes. Remove from heat.
- Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
- Stir in butter and powdered sugar.
- Sprinkle with cinnamon and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Craig Davies
[email protected]This dish is a delicious and easy-to-make side dish that is perfect for any occasion. The rice is cooked to perfection and the cinnamon and sugar give it a wonderful flavor. I highly recommend this recipe.
Consciously Consumed
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. The dish still turned out great! The rice was cooked perfectly and the cinnamon and raisins gave it a delicious flavor. I will definitely be making this again.
Rabbi Shikdar
[email protected]I'm a vegan, so I made a few modifications to this recipe. I used almond milk instead of regular milk and I omitted the honey. The dish turned out great! The rice was cooked perfectly and the cinnamon and raisins gave it a delicious flavor. I will de
Exotic_ Bee
[email protected]This recipe is a great way to get kids to eat their rice. My kids love the sweet flavor and the raisins and nuts add a fun texture. I often make this dish for breakfast and my kids always ask for seconds.
Masego Kolokoto
[email protected]This is the perfect dish to serve for a special occasion. It's easy to make and it looks very impressive. I made it for a dinner party and my guests raved about it. The rice was cooked to perfection and the cinnamon and sugar gave it a wonderful flav
Fatoumata Nyass
[email protected]I'm not a big fan of sweet rice, but I decided to give this recipe a try anyway. I'm so glad I did! The cinnamon flavor is very subtle and it complements the sweetness of the raisins and nuts perfectly. I served it with a scoop of vanilla ice cream a
Amaar Saad Shah
[email protected]This dish is a great way to use up leftover rice. I had some jasmine rice that was about to go bad, so I decided to try this recipe. I'm so glad I did! The rice was transformed into a delicious and flavorful dish.
Pramod Tharu
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The rice is cooked to perfection and the cinnamon and sugar give it a wonderful flavor. I like to add a few extra raisins and nuts for a little extra sweetness and crunch. I hi
Luxury Khan
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. The dish still turned out great! The rice was cooked perfectly and the cinnamon and raisins gave it a delicious flavor. I will definitely be making this again.
Muhammad hussaini
[email protected]I'm a vegan, so I made a few modifications to this recipe. I used almond milk instead of regular milk and I omitted the honey. The dish turned out great! The rice was cooked perfectly and the cinnamon and raisins gave it a delicious flavor. I will de
Yukiera Turner
[email protected]This recipe is a great way to get kids to eat their rice. My kids love the sweet flavor and the raisins and nuts add a fun texture. I often make this dish for breakfast and my kids always ask for seconds.
Margret Mwandoe
[email protected]This is the perfect dish to serve for a special occasion. It's easy to make and it looks very impressive. I made it for a dinner party and my guests raved about it. The rice was cooked to perfection and the cinnamon and sugar gave it a wonderful flav
olami jummy
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The rice was cooked perfectly and the cinnamon and sugar gave it a delicious flavor. I will definitely be making this again for future potlucks.
Kizito Handhala
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The rice is always cooked perfectly and the cinnamon and sugar give it a wonderful flavor. I like to add a few extra raisins and nuts for a little extra sweetness and crun
Meriem Meriem
[email protected]I'm not a big fan of cinnamon, but I decided to give this recipe a try anyway. I'm so glad I did! The cinnamon flavor is very subtle and it complements the sweetness of the raisins and nuts perfectly. I served it with a scoop of vanilla ice cream and
Azad Shompa
[email protected]This dish is a great way to use up leftover rice. I had some jasmine rice that was about to go bad, so I decided to try this recipe. I'm so glad I did! The rice was transformed into a delicious and flavorful dish. I'll definitely be making this again
Deisi Urrutia
[email protected]I've never had sweet rice before, but I'm so glad I tried this recipe. It's so easy to make and the result is delicious. The rice is cooked to perfection and the cinnamon and sugar give it a wonderful flavor. I served it with a dollop of whipped crea
Logan Reid
[email protected]This sweet rice dish is a delight. The combination of cinnamon and raisins gives it a warm and inviting flavor, while the nuts add a nice crunchy texture. I followed the recipe exactly and it turned out perfect. I will definitely be making this again