Best 2 Southern Vegetable Soup Recipes

When it comes to comfort food, there's nothing quite like a hot bowl of southern vegetable soup. This classic dish is packed with fresh vegetables, tender meat, and a flavorful broth that's sure to warm your soul. Whether you're looking for a hearty meal on a cold winter day or a light and healthy lunch, southern vegetable soup is a perfect choice. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite in no time.

Here are our top 2 tried and tested recipes!

SOUTHERN VEGETABLE SOUP

Southern Vegetable Soup image

This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. -Christy Hinrichs, Parkville, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 13

Ingredients

1/2 cup chopped onion
2 teaspoons olive oil
2 teaspoons minced garlic
2 cans (14-1/2 ounces each) vegetable broth
1 can (28 ounces) crushed tomatoes
1 package (16 ounces) frozen mixed vegetables
1 cup sliced fresh or frozen okra
1 can (4 ounces) chopped green chilies
2 teaspoons dried savory
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon white pepper

Steps:

In a Dutch oven over medium-high heat, saute onion in oil for 3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil over medium-high heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Serve immediately or transfer to freezer containers. May be frozen for up to 3 months. , To use frozen soup: Thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

Nutrition Facts : Calories 133 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1095mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 5g protein.

BECKY'S SOUTHERN HAM BONE VEGETABLE SOUP

Becky's Southern Ham Bone Vegetable Soup image

This is from my SIL, Becky who is a really good Southern cook living in the North. Her son, Brendan, loves this soup. About a week ago Becky made this and my brother Forest made sure that their son Brendan and all his friends had their fill. They are still raving about it!! Becky makes cornbread to go along with the soup. This...

Provided by Marcia McCance

Categories Vegetable Soup

Number Of Ingredients 11

Ingredients

COMBINE, COOK UNTIL HAM FALLS OFF OF THE BONE
1 ham bone (with some meat on it -- don't add salt to soup)
2 large cans tomatoes
1 large can of water (tomato can)
1 large chopped onion
2 stalks celery chopped
REMOVE THE BONE AND ADD
1 bag frozen okra chopped
1 bag frozen corn
WHEN OKRA IS DONE COOKING (1/2 HOUR) ADD:
6 potatoes, cubed

Steps:

1. When the potatoes are done -- the soup is ready to eat
2. Becky says this is very good with cornbread

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good choices include carrots, celery, potatoes, onion, green beans, and corn.
Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
Add some protein to your soup. This could be in the form of cooked chicken, beef, or beans. It will help to make the soup more filling and satisfying.
Season your soup to taste. This could include salt, pepper, garlic powder, onion powder, or dried herbs. You can also add a splash of vinegar or lemon juice for a little bit of acidity.
Serve your soup hot with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Southern vegetable soup is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can easily make a pot of soup that the whole family will enjoy. So next time you're looking for a comforting and delicious meal, give southern vegetable soup a try. You won't be disappointed!