PROSCIUTTO WRAPPED FIGS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
- Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
- Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
- In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
- Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.
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Kemar Wright
[email protected]These prosciutto-wrapped figs were a bit too sweet for my taste. I would recommend using less honey or agave nectar.
Ashrafun Bijoy
[email protected]I've made these prosciutto-wrapped figs several times and they are always a hit. They are so easy to make and they look so elegant.
worlds best stuff
[email protected]These prosciutto-wrapped figs were perfect for my party. They were easy to make and everyone loved them.
Paula L
[email protected]I made these prosciutto-wrapped figs for my boyfriend and he loved them. They are a great appetizer or snack.
Don j Wayne
[email protected]These prosciutto-wrapped figs were delicious! I used a balsamic reduction instead of honey and they were amazing.
Leslie Brown747
[email protected]These prosciutto-wrapped figs were a bit bland. I would recommend adding some herbs or spices to the filling.
Bijay Mahara
[email protected]I've tried this recipe several times and it always turns out great. The figs are always perfectly cooked and the prosciutto adds a nice salty flavor.
Issa K Conteh
[email protected]These prosciutto-wrapped figs were easy to make and very tasty. I will definitely be making them again.
Discovery BD
[email protected]I made these prosciutto-wrapped figs for a party and they were a huge hit. I would definitely recommend them.
Colleen Stricker
[email protected]These prosciutto-wrapped figs were perfect! I used goat cheese instead of feta and they were amazing.
Ansh Kayani
[email protected]These prosciutto-wrapped figs were a bit too sweet for my taste. I would recommend using less honey or agave nectar.
Ahsan Wattoo
[email protected]I've made these prosciutto-wrapped figs several times and they are always a crowd-pleaser. They are so easy to make and they look so elegant.
Jess Mullett
[email protected]These prosciutto-wrapped figs were disappointing. The figs were not ripe enough and the prosciutto was too salty.
Justin William
[email protected]I made these prosciutto-wrapped figs for my family and they were a huge success. The combination of the sweet figs and the salty prosciutto was perfect.
johnson With
[email protected]These prosciutto-wrapped figs were a hit at my party! They were so easy to make and everyone loved them.